Chicken Rice Recipes Quick and Easy

chicken rice recipes quick

Are you searching for a quick and effortless dinner recipe? Look no further! These chicken rice dishes will surely fulfill your cravings.

Make ahead for the week or freeze them for later. These meal prep bowls taste fantastic both hot and cold.

Chicken & Rice Casserole

Chicken and Rice Casserole is a hearty and simple casserole that’s delicious on its own, but can also be topped off with various toppings to create an extra special meal. Made with pantry ingredients like fresh chicken breasts and uncooked rice, then topped off with an irresistible creamy sauce – it’s the ideal quick dinner on busy weeknights or freeze it for later!

Chicken is simmered in a broth until tender, giving it an incredible rich and flavorful broth with added fat and collagen. After shredding and cooking the chicken, rice can be added to the broth for an incredibly quick and easy meal that’s sure to please everyone!

For a healthier meal, add fresh vegetables like broccoli, carrots and green beans to this recipe. You may even substitute frozen or canned veggies if desired.

For an irresistibly thick and creamy sauce to top this casserole, combine sour cream with heavy whipping cream. You could also try mixing chicken broth and cream of mushroom soup for even more flavor!

You can customize this recipe to your family’s preferences by adding different spices and veggies. For instance, you could make a cheesy version by substituting the mushroom soup with 1 cup shredded cheddar cheese. Or serve it with broccoli florets instead of mushrooms for an entirely new taste sensation!

Serve this casserole with sauteed or roasted broccoli and/or a simple tossed salad for an impressive dinner that your family is sure to love! Plus, you can reheat this casserole in the oven for extra warmth on cold nights.

For a hassle-free meal, you can prepare this dish ahead of time and store it in your refrigerator for up to two days or freeze it up to three months. When you’re ready to enjoy it, simply thaw in the fridge overnight then reheat in an oven covered with foil.

Chicken & Rice Bowl

Chicken & Rice Bowl: For a fast and satisfying family dinner, serve these bowls up in no time! Perfect for weeknight dinners or when you need something quick but satisfying on-the-go, chicken & rice bowls are your go-to go meals!

This recipe offers all the flavors of a Chinese takeout bowl without all the effort of cooking from scratch. The rice is perfectly cooked before being mixed with veggies and eggs for an irresistible meal.

Chicken is a nutritious option for those with dietary restrictions or allergies. Chicken contains tryptophan, an amino acid necessary to produce serotonin – a neurotransmitter which helps control moods and feelings of wellbeing.

For this dish, you’ll need ingredients found at any grocery store: garlic, carrots, celery, onions and chicken. Once all those items are prepped in a pot, cook them until tender.

Next, add brown sugar and soy sauce for flavor. Whisk these ingredients into your chicken mixture then let simmer for a few minutes before serving.

For an extra crunchy twist, top this soup off with chopped peanuts and coconut before serving. Not only will this make the dish much more flavorful, but if you want to reduce oil usage in the recipe, this is also a great choice!

Another great option for this dish is using rotisserie chicken. You can find this at the grocery store, or you could repurpose leftover chicken pieces.

This dish is the perfect way to use up leftover shredded chicken, and you can adjust the seasonings according to your tastes. You could even substitute some of the veggies with other types like mushrooms or carrots.

To prepare this bowl, first heat a pan over medium-high until hot. Then, stir-fry the chicken and veggies until tender.

While the chicken and vegetables are cooking, you can scramble some eggs in a separate pan. Once mixed together with veggies and chicken, sprinkle everything with soy sauce and green onions for flavor.

Chicken & Rice Stir-Fry

Stir-frying is a high-heat cooking technique that involves tossing and cooking ingredients in either a hot pot or wok. It’s an ideal way to make veggies crunchy and savory without adding extra oil or calories.

It also allows for the preparation of a wide variety of vegetables in one dish, which makes it an excellent way to introduce kids to veggies. Furthermore, steaming the veggies makes them taste sweeter and more flavorful than if they had simply been cooked in a pot with boiling water.

Making a delicious stir fry requires prepping all your ingredients ahead of time and using high heat. Doing this will ensure your food cooks evenly and retains its texture while in the pan.

Prepping vegetables for stir-fry requires cutting them into approximately 1-inch pieces. Small cuts tend to overcook and become mushy, while larger ones stay crisp. It’s also wise to blanch hardy vegetables like broccoli or carrots separately before cooking them in the stir-fry.

Once your vegetables have been chopped, begin stirring-fry them in a pan over high heat until they start to brown and crisp. Then add all other ingredients for the stir-fry and saute until cooked through.

Next, you can begin making the sauce by whisking together soy sauce, chicken broth, sugar, cornstarch, red pepper flakes and sesame seeds in a bowl. Next, heat up your pan over medium-high heat and stir-fry garlic and ginger until they’re fragrant.

Once your vegetables have been stir-fried, add your chicken (shredded or cooked) and mix until everything is evenly combined. Finally, drizzle your delicious stir-fry sauce over top and serve!

This straightforward homemade chicken & rice dinner takes only 30 minutes to prepare and can be enjoyed for lunch or dinner with rice, noodles or your favorite grain. It’s the perfect side to any meal!

This chicken & rice recipe is an effortless favorite that your entire family will love. Packed full of healthy protein, it makes for a nutritious dinner that everyone will enjoy – kids or adults alike!

Chicken & Rice Soup

Chicken & Rice Soup is a classic one-pot dish that’s easy to prepare, filling, and packed with flavor. Plus, it’s gluten free, dairy free, and egg free – making it an ideal choice for those with food allergies or sensitivities.

Making this straightforward soup requires sauteing onions, carrots and celery in a little oil. This step is called a mirepoix and helps develop deeper flavors within the soup while also cutting down on cooking time.

Next, add garlic, thyme and poultry seasoning to the mixture and stir to incorporate. Cook for another minute or so while stirring continuously.

Once the vegetables have cooked for 20 minutes or so, add chicken broth, rice, and bay leaf to the mix. Bring this mixture to a boil then reduce heat for about 20 minutes until all ingredients are thoroughly blended.

Next, stir in some flour to the mixture. This will thicken the soup and give it a creamier consistency.

Once it has thickened, stir in some more milk (alternating between it and chicken broth) until fully incorporated into the soup. Finally, return shredded chicken back into the mixture for extra flavor!

If you have leftovers, this recipe can be frozen for up to 3 months. When reheating the soup, simply zap in the microwave for 30 seconds at a time and serve hot!

Alternately, you can reheat this recipe on the stovetop over medium heat. Doing so allows the rice to soak up more broth and result in a thicker soup than when heated fresh.

To add extra texture, you can mix a small amount of cornstarch with water or stock before adding it to the soup. Doing so will give it an extremely thick consistency and prevent ingredients from separating.