If you’ve ever wondered how to make fried rice, look no further. Here are a few quick tips. Besides the basic rice recipe, you can try quinoa rice, Thai fried rice, or caramelized beef with rice. You can also watch a video that shows you how to make the dish.
Caramelized beef with rice
This beef recipe combines sourness from grapefruit, saltiness from soy sauce and sweetness from sugar. It is quick and easy to make, and it is sure to become a family favorite. It only takes 20 minutes to prepare. To begin, slice the beef in half-inch slices and set it over medium heat. Sprinkle the slices with 3/4 tsp sea salt and freshly ground peppercorn. Cook until 70% done, and then stir in the warmed sauce from the saucepan. Stir the mixture every five minutes for fifteen minutes.
Caramelized beef is often served with rice pilau, a fragrant one-pot dish made with rice, potato and meat broth. Pilau is traditionally served at weddings. Because the beef and rice are browned, they add color and a unique flavor to the dish. Alternatively, you can substitute the beef for chicken or other types of meat.
This Vietnamese-style beef recipe is quick and easy to make. It combines the flavors of sweet, spicy and sour. The dish goes well with steamed rice. If you don’t have any beef, you can substitute ground pork and small onion. You can also use sriracha or another chili sauce. If you want to make the dish even more spicy, try adding coconut milk.
Before adding the rice, you should prepare the beef and onions. Brown the beef by breaking it up. Once the meat is cooked, add the seasonings. Then, add the rice and serve.
Quinoa is an excellent grain for cooking, as it is naturally gluten-free and is a great addition to rice recipes. It is quick and easy to prepare. Simply combine 1 cup of quinoa with 2 cups of water, add a pinch of salt, and cover the pan. Cook for about 10 minutes, stirring occasionally, until the water has been absorbed and the quinoa is fluffy. You can then add it to any recipe you like.
This healthy grain can be used in place of rice in most any recipe. You can also use it as a substitute for rice in fried rice and stir-fry dishes. You can even try mixing quinoa with vegetables to add more protein to your meal. For variety, you can try adding chicken or shrimp to your quinoa fried rice.
Quinoa is great for making a delicious breakfast. It can be a great source of protein while also providing a good source of carbohydrates. Try cooking it with 480ml of water, salt, and garlic. While quinoa is cooking, crack an egg and scramble it with a wooden spoon. Add the cooked quinoa to the pan and let it heat through.
Quinoa is a healthy grain that is gaining popularity. Its protein content is high and it has almost the same calorie count as rice. In fact, quinoa is so nutritious that NASA is considering growing it on a space station. It may even be beneficial in the prevention of cancer and heart diseases, and can even help in the loss of excess weight.
Mexican rice is versatile and can be used for a variety of applications. It can be served as a filling for burritos or as a classic Mexican side dish. If you want to add a little extra flavor, try adding frozen veggies to the rice before it’s finished cooking. It’s also delicious served as a main course with your favorite protein and chopped fresh cilantro. You can keep leftover Mexican rice in the fridge for a week. It can also be frozen in an airtight container for up to 3 months.
For an authentic Mexican dish, try making rice with enchilada sauce. It’s quick to make and the flavors are unbeatable. You can also try using ground beef, prawns or chicken. You can even add a little caramelization to the rice to give it a richer flavor.
You can also substitute tomato sauce. You only need half of an 8-oz can to make this dish. Once you have half of the sauce, place it in a freezer-safe container. It won’t taste like you made a substitution. It’s just as tasty and you can pair it with just about anything!
Once the rice is cooked, combine it with the broth and spices. Cook for about 17 minutes on low heat. Lift the lid every 5 minutes to release the steam and fluff the rice.
Thai fried rice
Thai fried rice is a delicious, simple side dish made with leftover rice. It’s best prepared with slightly dried rice so it absorbs flavor and crisps up nicely. The dish also features the signature Thai flavor of fish sauce, which is paired with a touch of Thai red chile peppers for a bit of heat.
There are many ways to make this dish, including adding vegetables or meat. Some of my favorite additions include garlic, pineapples, green onions, and eggs. You can also add vegetables or tofu. The key to Thai fried rice is to keep the ingredients close to each other so that they cook together easily.
Thai fried rice is easy to make and is great as a weeknight dinner. A basic version will include sliced chicken and scallions. It will also be flavored with prik nam pla (a mixture of fish sauce and chilies). Serve with lime wedges and a squeeze of lime.
Thai fried rice is commonly made using Jasmine rice. The Chinese version, however, usually uses long-grain white rice. Both types have spicy flavors, but Thai fried rice tends to contain more sweet components, such as pineapple and cashews. It’s not unusual to see street vendors selling it in Thailand, which is one of the most authentic ways to eat Thai food.
Delicious cauliflower rice recipes are becoming more popular in the health conscious community. They are an easy way to add new vegetables to your diet and are a great alternative to grains. Riced cauliflower can be found in most grocery stores and can be easily prepared at home. If you don’t have a food processor, you can grate cauliflower using a box cheese grater. Once you’ve shredded the cauliflower, it’s ready to cook in a pot with an inch of water. It will take about four to five minutes. You can use cauliflower rice as a base layer for sauteed vegetables, pizza crust, and more.
To create a more flavorful dish, use a variety of spices and herbs. Fresh garlic and ginger add loads of flavor. Fresh cilantro and lime wedges add a vibrant pop of color to the dish. If you prefer a milder flavor, try adding some browned butter to the dish. You can also use lite or full fat coconut milk.
Cauliflower rice recipes can be made with a variety of ingredients, including tomatoes and spices. Once the cauliflower has cooked for about five minutes, remove it from the heat and stir in the cheese and spices. Season to taste and top with sliced green onions.
Wild rice is a nutritious and delicious food. In fact, it was used as a staple food by the Ojibwe (Chippewa) Nation over a thousand years ago. Its earthy flavor and nutritional content made it a staple that could sustain the people for months. There are many ways to cook wild rice.
This grain is easily available at most grocery stores. Its thick outer layer makes it take longer to cook than white rice. For this reason, it’s important to rinse it several times before cooking. Additionally, soaking the rice overnight will yield a fluffier consistency and a more flavorful dish.
The nutty and earthy flavor of wild rice pairs perfectly with chicken or roasted vegetables. It is also great in soups or pilafs. You can even make them ahead of time and reheat them with broth or water. It’s so versatile and delicious! It’s also great for vegetarians who are trying to cut down on fat and calories.
If you’re hosting a holiday meal, wild rice can serve as a filling side dish. It is a good source of fiber and vitamins. Adding pomegranate seeds gives the dish an interesting visual appeal. And if you’re cooking for a crowd, a wild rice sausage stuffing is the perfect accompaniment.