Easy and Quick Rice Recipes For Dinner

If you are looking for easy and quick rice recipes for dinner, look no further! We’ve got everything from Spanish rice to Mango coconut to Easy chicken fried rice in this article! There are a lot of rice dishes that you can make for dinner that are both healthy and delicious. Here are a few of our favorites:

Easy and Quick Rice Recipes For Dinner

Easy chicken fried rice

If you’re looking for a delicious meal for dinner on a weeknight, consider making this easy chicken fried rice recipe. It has all the flavors of Chinese takeout, but will take you less than an hour to make! The chicken is cooked in a healthy oil and served over rice seasoned with Asian sauce. It’s the ultimate dinner to satisfy your cravings without breaking the bank. Adding a dash of soy sauce and marinating the chicken with fresh herbs and garlic will add a rich, complex flavor to this dish.

You can use almost any type of protein when making chicken fried rice, including shrimp. Just make sure you prep the ingredients first. You’ll need to dice the chicken, salt and pepper it, whisk an egg, and chop up your vegetables. Once everything is ready, add the chicken, rice, and vegetables back into the skillet. Once all the ingredients are cooked, drizzle with soy sauce, and enjoy! This easy chicken fried rice recipe is a great way to impress your guests.

This recipe is packed with golden brown chicken, sweet onions, carrots, peas, eggs, green onions, and vegetables. The perfect dinner for a busy weeknight! You can even eat leftovers! This recipe also makes great leftovers and is incredibly versatile! While chicken fried rice tastes best when it is served the same day it is made, it can be kept in the fridge for up to three days. It can be served cold or at room temperature, and you can add water and reheat it in the microwave or stovetop.

Spanish rice

For an easy and tasty Spanish rice recipe, use long-grain white or brown rice. Brown rice is a lighter choice but requires more liquid and extra cooking time. Fresh garlic is optional. Low-sodium chicken stock is preferred over other types. This classic Mexican dish can also be prepared with leftover meat, such as leftover meatloaf or rotisserie chicken. To serve a family of four, add a few sprigs of cilantro or mint to the rice before serving.

You can also freeze the cooked rice for a few days. If you plan to serve it the next day, you can thaw it overnight in the refrigerator. Then, you can simply reheat it on the stove or microwave. It will last for up to six days in the fridge, and can be reheated in the microwave or on the stove. If you wish to serve Spanish rice to more people, consider doubling or tripling the recipe.

Once the rice is ready, brown it in vegetable oil on high heat. It should be translucent but not see-through. Then, add the other ingredients, such as water, tomato sauce, tomato bouillon, garlic, and chili powder. Stir until the rice is well-cooked and absorbed. You can serve the rice as a side dish or as a rice bowl base. Here are a few Spanish rice recipes for dinner to try:

Jasmine rice

When you’re looking for a quick and easy meal, Jasmine rice is the way to go. This simple rice dish pairs perfectly with any entree. Try it with spicy Thai chicken, for example. If you’re looking for something a bit more adventurous, jasmine rice pairs well with chicken or fish. And you can make a tasty soup with it, too. You’ll find many different ways to prepare this delicious grain, but here are just a few of our favorites.

Vegetable rice recipes are also delicious with jasmine rice. You can use any type of vegetable, as long as you chop it up finely. You can also use a vegetable stock to make your own vegetable rice recipe. Then, just add your favourite spices and eat! Jasmine rice is a great accompaniment for Thai dishes, and many vegan and vegetarian recipes call for it. It can be eaten with just about any kind of entree, including sushi.

To prepare jasmine rice, you’ll need a pot and a small amount of water. Heat it until it boils, then add the rice. Put a bay leaf on top and stir. Cook on high for about a minute and a half, or until the rice is tender. Then, cover it and let it sit for 10 to 30 minutes before serving. It’s delicious! Just be sure to wash it thoroughly afterward.

Mango coconut rice

This delicious dessert is the perfect way to use up your leftover mangoes. The rice is cooked with coconut milk and mango, so it becomes sticky and delicious! Choose long grain rice or Jasmine rice, which both cook well. You can use light or full fat coconut milk. You can also use fresh coconut, if you prefer. The fruit should be very ripe, but not too mushy. Add about two tablespoons of salt and stir well. Cook over low heat, covered.

To make mango coconut rice, first cut the mango in bite-sized pieces. Next, add the coconut milk, 1/2 cup of water, salt, and 1 tablespoon of brown sugar. Stir the rice occasionally and cook on a low heat, until the water is absorbed. When the rice is done, remove the pan from heat and allow it to sit for about 10 minutes. Once the rice is done, garnish with the mangoes.

This dessert is very easy to prepare. All you need are rice, coconut milk, and a bit of sugar. Glutinous rice, short-grain white rice, and jasmine or basmati rice are the best choices. You can also use full-fat coconut milk and cream. Adding fresh mint to the rice also adds a pleasant, sweet herbaceous note. Enjoy! What better way to end a day than with this tasty treat!

Southwestern chicken casserole

For a flavorful Southwestern chicken casserole, you can use ingredients from your pantry. Green chiles, canned beans, corn, tomatoes, and garlic powder are all excellent choices. A handful of pantry spices, including chili powder, cumin, paprika, and garlic powder, will add additional depth of flavor. You can even use store-bought rotissimo chicken if you’d prefer.

To prepare the Southwestern chicken and rice casserole, preheat the oven to 350 degrees. Cook the Success Jasmine rice per the package instructions, and then add it to the bowl with the chicken. Sprinkle the dish with sour cream and taco seasoning. Bake the casserole for 20 to 25 minutes, and it will be ready to serve. Then, serve with your favorite toppings. Serve with cornbread or tortillas, if desired.

To make the chicken and rice casserole, place the chicken in a greased 9×13 baking dish. Top with a sour cream mixture and Monterey Jack cheese. Bake for about 30 minutes, and serve topped with chopped cilantro or avocado. You can serve the casserole immediately or freeze the leftovers. Enjoy! You can find more delicious Southwestern chicken casserole rice recipes for dinner on our website! You can also browse through our collection of Southwestern chicken casserole rice recipes and decide which one suits you best!

Savannah red rice casserole

If you’re looking for a unique meal, try a Savannah red rice casserole for dinner. Savannah red rice is often served as a side dish, but you can transform it into a main course by adding seafood, browned sausage, or shrimp. Then, add some water or chicken broth to make it more like a soup. Serve it over steamed broccoli or vegetables for a comforting dinner. You can even use it to top grilled chicken or a fish.

To make Savannah red rice, begin by cooking bacon in a heavy 5-quart pot over medium heat. Add the onion, garlic, and tomato paste. Cook for 14 to 15 minutes. Add the rice and seasoning mix, cover, and cook until golden. Add tomatoes and the remaining seasoning mix to the pot and let cook for another five minutes. Then, cover and bake for 45 minutes. Your guests will love the delicious flavor!

To add shrimp to your Savannah red rice casserole, prepare the shrimp as per the instructions on the package. After you remove the shrimp, season them with lemon pepper and Tabasco. Continue to bake the dish, covered, until the shrimp is cooked through. Serves 8 to 10 people. If you want to serve more than one serving, serve the casserole with extra sausage or shrimp. Once the shrimp are done, garnish with chopped bacon and crumbled sausage and serve.

Polish tomato-rice soup

A delicious and traditional Polish meal is a hearty bowl of Polish tomato-rice soup. This simple soup is delicious and easy to prepare, and you can even add some meat, grated vegetables, and chicken to it. If you don’t like the taste of meat, the soup is also a great vegan alternative. The ingredients are simple, including chicken broth, tomato paste, and rice. If you’re on a budget, you can substitute the rice for angel hair noodles.

Although most Polish soups are made with beef, you can easily substitute chicken or turkey wings for beef. You can also add sour cream to each serving. Polish soups can be stored in the refrigerator or frozen for up to 4 months. To serve it later, you can place a spoonful of sour cream on each bowl. Once it’s cool, you can serve it for dinner or keep leftovers in the fridge for another day.

To make this Polish tomato-rice soup, simply chop the vegetables and pour some oil into a large pot. Cook the vegetables for four minutes, stirring occasionally. Add the rice, and stir well. Check the seasoning and adjust accordingly. Optionally, you can add a knob of butter or sour cream. You can serve this warm and comforting meal with your family or friends. Enjoy! When the weather is cold, you’ll be thankful you’re eating a warm meal.