Easy Rice Recipes As A Side Dish

rice recipes as a side

Rice is an easy and versatile side dish that adds instant flavor to almost any meal. Whether it’s seasoned with fresh herbs or flavored with spices, rice will make the perfect finishing dish. You can add vegetables, eggs, and soy sauce to create unique rice dishes. Fresh herbs add flavor and add a nice touch to rice. Fried rice is a delicious way to add flavor to rice. Fried rice is delicious served with eggs and veggies.

Cajun rice

This recipe calls for long grain rice. First, you will need to sauté carrots and onions. Next, add the rice and Cajun seasoning. Stir. Lower the heat to a simmer and cook for about 15 minutes. Stir in the scallions. Serve immediately or store in an airtight container. You can also serve the Cajun rice with grilled chicken or shrimp. This dish is a favorite side dish with any meal, including barbecue chicken.

Cajun rice keeps for three to four days in the refrigerator and can also be frozen for future use. Keep in mind, that some premade versions may contain MSG, so be sure to read the label. Once cooked, Cajun rice can be heated in the microwave or on the stove. To prepare it in the microwave, place the rice in a glass bowl and microwave for two to three minutes. To make it on the stove, place the dish over medium heat.

Another delicious way to serve Cajun rice is to add it to a jambalaya. This stew-like dish pairs well with blackened seafood. The creamy Cajun sauce elevates the flavor of the blackened fish. You can also add okra to the dirty rice for a nice taste. This vegetable will work well with the rice, and can be cooked in just a few minutes. Alternatively, you can also serve it with roasted potatoes.

Jeera rice

Jeera rice is a great side dish and goes well with grilled beef, chicken tikka kebab, Instant Pot lamb stew, and black beans. It also pairs well with gravy-based curries, such as butter chicken. To prepare the rice, soak the grains in water for 30 minutes. Then, rinse them well and drain. To add flavor, you can toast the cumin seeds or cloves.

For making jeera rice, you can use a rice cooker, a pressure cooker, or a saucepan. You will want to cook the rice on the lowest setting for about 15 minutes. After cooking, do not stir it – the rice will be too sticky and will not be fluffy. Once the rice is done, remove the lid and fluff it with a fork. Once the rice has cooled, you can add cinnamon or cumin seeds to it.

Jeera rice is an Indian staple. It is an economical and easy-to-cook ingredient. Many Indian dishes call for it, and the cumin in the rice lends flavor and texture to them. It is also a good source of iron, zinc, and copper. It also aids digestion. In fact, jeera rice is one of the most popular rice dishes in Indian restaurants. It can go with just about any dish that uses rice.

Coconut rice

Using coconut milk as a cooking liquid can make this delicious side dish even better. When making this recipe, it’s important to use full-fat coconut milk, which is a rich, flavorful alternative to water. You can use water instead of coconut milk, which is diluted with sugar. You should also add some salt and cilantro, as well as sugar to balance the coconut and jasmine flavors. Coconut rice is an excellent accompaniment to any dish.

Make sure to rinse uncooked rice to remove excess starch. The liquid from coconut milk should run clear, so be sure to thoroughly wash the rice before you begin cooking. Make sure to stir the rice every so often, or else it will become mushy. Once the rice has been rinsed, you can add more water to thin out the coconut milk a bit if you find the consistency too thick. While the rice will still be slightly sticky, it will be better than it would be when mushy.

Jeera rice with spinach

This simple yet delicious recipe pairs cumin seeds with spinach to give it a delicate flavor. Jeera rice is a versatile side dish that only requires a few ingredients and little time to prepare. The crispness of cumin seeds will add to its delicious flavour, and the remaining ingredients (salt, coriander, and turmeric) will add a healthy dose of antioxidants to your meal. To make this rice, simply add the ingredients to a small bowl, and stir gently, being careful not to break the grains.

First, chop the spinach leaves. Next, add 3 cups of water and the spinach to a blender. Process until smooth. Add the chopped green chilies and green cardamoms, then saute them. Once they are soft, add the cooked rice and stir until combined. Serve with a squeeze of lemon juice, if desired. Serve with any curry dish for a flavorful and nutritious meal.

Jeera rice with parmesan

One of the most popular Indian meals is Jeera rice. Jeera is a spice that is commonly used in Indian cuisine and in traditional medicine, and it is also a great substitute for fried rice, as it is full of cumin without the assorted vegetables. Jeera rice can be prepared with any variety of white rice. Basmati rice is a long-grained variety that is often found in Indian markets, and it gives the dish the best texture and flavour.

It can be stored in the fridge for three to four days. Make sure you use a high-quality rice, and choose a grain that is aged. You can also use an Instant Pot, which has a rice-to-water ratio of 1:1.75. You can also add crushed spices, such as cumin and coriander. After cooking the rice, fluff it up with a fork, and serve it warm.

Saffron rice

Saffron rice is a popular dish in several countries, including the Middle East and South Asia. It is normally prepared with saffron, but its flavor varies widely depending on the quality of the spices used. Aside from its flavor, saffron rice offers many health benefits. Listed below are some of them. These are great side dishes to accompany meat, poultry, and fish.

Saffron rice can be an excellent side dish for most types of entrees. Its separate fluffy grains pair nicely with most entrees, including braised lamb shanks or slow-cooked short ribs. Although it is considered a side dish, its unusual flavor makes it a popular choice for meals at any time of year. Saffron rice pairs perfectly with Indian and Mexican fare.

To prepare saffron rice, you must first bloom the saffron. This process is important because it helps remove excess starch from the rice’s surface. Rinsing the rice either with a colander or water is an easy way to do it. Be sure to rinse the rice several times until the water is clear. Saffron rice can also be served as a side dish for fish, chicken, and pork.

Jeera rice with vermicelli

For preparing Jeera rice with vermicelli as sabzi, soak the basmati rice in water for 15 minutes and drain thoroughly. In a separate pot, heat oil and add cumin seeds, cardamoms, and star anise. Cook until fragrant. Add chopped onion and cover the pot with a lid. This will release the nuttiness and flavour of the onion. Once the onion has started to crackle, add ghee and salt to taste. You can cook the rice for about 2 minutes.

The ancient Greeks and Egyptians both used cumin in cooking, as well as in mummification. Cumin was widely used in cooking, including for jeera rice. The recipe also includes the use of ghee, which is clarified butter. You can substitute olive oil if you don’t have ghee on hand, but it will impart a more authentic flavor to the dish.

Jeera rice with chicken livers

A delicious, nutritious dish, chicken livers are a great source of protein and iron. Their unique flavor is what makes them so popular. They have a slightly different texture than beef but can be prepared in a number of different ways. Here are some of the best ways to prepare chicken livers. Enjoy! Here’s a delicious recipe for chicken livers served with Jeera rice. It’s sure to be a hit at your next dinner party.

Prepare the chicken livers: First, you need to heat 2 tablespoons of oil over moderate heat. Add the thinly sliced onion, season with 1/2 teaspoon of salt and 1/8 teaspoon of pepper. Cook for about 15 minutes and then remove the onions from the pan. Once the onions are cooked, add the chicken livers and sauté for another 2 minutes. If you don’t have onions on hand, you can substitute them with sliced tomatoes.