Easy Side Dish With Rice

There are many different types of rice recipes. You can create a simple side dish or make something more exotic like Thai saffron coconut rice or Baked rice with Parmesan and spinach. You can also serve rice as a vegetarian meal or add vegetables. In addition to rice, you can also mix in spinach or mushrooms. Here are some ideas for easy side dishes with rice. Read on to discover the many delicious options available for your family.

Easy Side Dish With Rice

Simple rice recipe

Whether you’re cooking for family or for yourself, rice is one of the simplest dishes. All you need is a few ingredients and a rice cooker. A little bit of chicken or vegetable stock adds a nice flavor to this rice side dish. To prepare it, first wash the rice two or three times and then drain. Next, place the rice in a rice cooker and set the cooking time according to the directions. To make it even easier, you can use a pan to sauté the rice in. In addition to the rice cooker, you can also cook the rice by hand. You can also cook it in a pot with a lid to keep the liquid from evaporating.

Rice is a great blank canvas that can be spiced up with simple seasonings and jarred ingredients. Whether you’re cooking it on the stove or using a rice cooker, this easy side dish is sure to be a hit! Try one of these recipes for a quick and delicious meal. The possibilities are endless. The rice will be ready in no time! This is an easy side dish to make and will go with just about anything.

Mexican rice recipe

A traditional side dish that goes well with tacos and enchiladas, Mexican rice is a delicious, easy-to-make dish that requires just eight pantry staples. This delicious dish is an easy way to use leftover meat, too! Mexican rice is flavored with tomato sauce, garlic, cumin, and chicken broth. Add a bit of avocado and fresh cilantro to the dish before serving. If desired, you can serve it as a burrito filling, too.

To prepare this dish, you will need to brown the rice. To do this, heat some vegetable oil over high heat and stir in the rice until it starts to turn golden brown. After that, add the remaining ingredients, which include the tomato bouillon, water, garlic, chili powder, and spices. Mix well. Once the rice is done cooking, remove it from the heat and let it stand for 10 minutes before serving. The rice is fully cooked when the liquid is gone, but you can stir it in with a spoon to avoid it sticking.

To prepare this Mexican rice recipe, you should start by preheating some oil in a nonstick pan on medium heat. After that, add the onions and garlic, and saute for a few minutes. Once the onions and garlic are soft, stir in the rice. Next, stir in the sieved tomatoes, tomato bullion, and carrots. Stir until all of the ingredients are well-mixed. You can serve Mexican rice as an appetizer or a side dish with grilled chicken and tacos.

Thai saffron coconut rice recipe

The combination of saffron and coconut rice in a Thai saffron coconut rice recipe makes for a beautifully golden grain of rice. Perfect for entertaining, this dish will go well with most main courses. It’s easy to prepare, doesn’t require a rice cooker, and only takes about 20 minutes to prepare. But don’t worry, if you have a busy schedule, this recipe is perfect for you!

For a delicious side dish, use rice that has been soaked overnight in coconut milk. You can use any kind of rice, but long grain brown rice will need a longer cooking time. You can make this dish ahead of time and store it in the fridge or freezer for up to four days. To reheat it later, simply microwave it or heat it in a frying pan. Then serve with your favorite Thai dishes!

For an extra special Thai meal, serve this rice with chicken or fish. It pairs wonderfully with spicy Asian and Middle Eastern dishes. It also complements any type of curry, meat, or vegetable dish. This easy rice recipe is perfect for the busy weeknight, and you can even serve it on the go! And if you’re traveling, you can pack it as a picnic or carry it as a side dish on your next vacation.

Baked rice with spinach and Parmesan

This simple, quick, and healthy side dish is the perfect accompaniment to a meal. If you’re tired of plain white rice, you might want to try baked rice with spinach and Parmesan. This recipe combines spinach and rice and usually contains other aromatic flavors, such as garlic, tomato, and rosemary. The classic Greek version is called spanakorizo, and the ingredients used are tomato and garlic. If you’d like to add a Mediterranean twist, you can saute garlic and spinach together in a skillet. Then, cook the mixture in a medium oven for about 15 minutes, stirring occasionally, until the spinach is tender. Then, allow it to cool, and serve.

This recipe is one of the easiest to prepare side dishes, thanks to the addition of fresh herbs. You can also use fresh or dried parsley, garlic, oregano, and parmesan cheese for a more authentic Italian flavor. This recipe uses a single pot and adds extra flavor and color to the rice. If you’re using brown rice, simply add an extra cup of stock to the pot. Then, follow the recipe exactly as written.

Greek lemon rice recipe

This easy side dish can be prepared with little effort and just a few basic ingredients. It requires about 5 minutes of hands-on work and the perfect combination of flavors. It is usually made with long grain rice, which is not sticky. You can also use jasmine or basmati rice, which will give the dish a different flavor. You will want to choose rice that is long grain, however. Here are some tips to make your Greek lemon rice recipe a success:

When cooking Greek Lemon Rice, you need to chop the aromatics first and store them separately. You will also need to zest and juice the citrus. After that, you will need to measure the seasonings. The rice should be rinsed and then drained. Once it has cooled, place the rice in a storage container in the refrigerator. It will keep well for 2 to 3 days. But you can also freeze it and reheat it at a later date.

This easy side dish pairs well with many dishes. It goes well with Greek chicken, Slow Cooker Yogurt Chicken Shawarma, Italian sausage, or meatballs. To add extra flavor, try adding diced avocado, sliced summer tomatoes, or diced seedless cucumber. You can also use Greek lemon rice as a base for other dishes. If you don’t want to use traditional lemon rice, you can substitute with a variety of cheeses.

Almond rice pilaf recipe

For an enticing side dish, try this almond-rice pilaf. This side dish uses long-grain white rice and the unique orzo pasta, which is shaped like a grain of rice. You can find orzo in the dry pasta section of most grocery stores. Orzo is great in soups, but also works well in this pilaf recipe. To make this side dish extra special, toast slivered almonds and add them to the rice. Then, slowly add chicken broth, until the rice is cooked through.

This almond rice pilaf recipe is extremely simple to make. The rice pilaf contains cranberries for a tart-sweet flavor. Besides the cranberries, this side dish is also flavored with lemon zest and chopped walnuts. If you do not have dried cranberries, you can also add chopped apricots, dates, or raisins instead. You can also use other dried fruit as a substitute for the cranberries.

First, toast the almonds in a pan. Add a pinch of salt and stir. You will be able to smell the nutty flavor of almonds when you are done. While the rice cooks, add chopped green onions and toasted almonds. Toss together and serve. Then, serve your Almond Rice Pilaf with your favorite meat, seafood, or vegetables. A delicious side dish that’s both healthy and easy to make!

Curried rice recipe

Making a quick curried rice recipe is a fantastic way to include a wide variety of vegetables and a healthy protein source into your meal. It keeps well in the refrigerator or freezer, and is great with roasted chicken, fish, or even canned tuna or salmon. There are many variations for this simple side dish, so feel free to experiment and use what you have in your pantry. Curried rice is an easy side dish that will impress your guests and make your dinner a hit.

The first step is to prepare the rice. Cook the rice according to the package directions, then let it cool. Once cool, store it in an airtight container or a ziploc bag. It can stay in the freezer for up to 3 months. Curry rice can be made using any type of curry powder, but it is recommended to use yellow curry powder. Brown butter is also delicious! Then, mix in the remaining ingredients and serve.

If desired, you can add slivered almonds or chopped cashews. Frozen peas will work as well. To add some additional flavor, you can add a few teaspoons of curry powder and some chopped parsley. A delicious side dish to serve with your favorite meal! You can also make this dish ahead of time and freeze it to use later. Just remember to stir in the chopped bok choy leaves before serving.