Five Delicious Rice and Ground Beef Recipes

recipes rice and ground beef

When you need a quick dinner or something hearty that can be made ahead, ground beef and rice make for the ideal combination. This collection of recipes offers some great ways to use these two popular ingredients together in delicious dishes.

One-pot Spanish rice with ground beef is a quick and straightforward recipe that’s ideal for busy weeknights. Plus, this dish can easily be frozen for later use.

One-Pot Spanish Rice with Ground Beef

Spanish rice is a must-have for any meal plan. It’s full of flavor and easy to make – this one-pot version features ground beef and rice in an effortless sauce. Plus, it’s budget friendly since leftovers taste just as great the next day!

Enjoy this quick one-pot recipe featuring lean ground beef, frozen corn and seasoned tomato sauce. It’s ideal for a weeknight meal that reheats easily so you can have it again and again!

Begin by browning the ground beef in a large skillet. Next, add onion, bell peppers and garlic; cook until softened (about 5 minutes).

Add a pinch of salt, pepper and cumin. Then stir in diced tomatoes and chicken broth.

As the meat cooks, bring a large pot of water to a boil and add rice. Cover and reduce heat to simmer; after approximately 20 minutes, the rice should be tender and all liquid absorbed.

For an even more authentic taste, add fresh herbs such as cilantro or basil and sprinkle on some chile powder or cinnamon. With these additions, your rice will taste even better!

This one-pot meal is versatile enough to use a variety of vegetables. Add carrots or peas for an even healthier dish, or substitute frozen corn with freshly chopped veggies.

This delicious and straightforward one-pot meal will please the whole family. In less than 30 minutes, you can have this tasty dinner ready for your guests – guaranteed to be a hit!

To begin this delicious dish, first cook the ground beef in a large skillet over medium-high heat until browned and crumbly. Drain any excess grease before proceeding.

Once the beef is cooked, remove it from the pan and transfer to a bowl. Meanwhile, pour oil into a separate pan, and cook onions, red peppers and garlic over medium-high heat until softened – about 5 minutes.

Once the onions, red peppers and garlic are softened, stir in a pinch of chili powder, cumin, salt and pepper. You may also stir in tomato sauce and some taco seasoning. Finally, mix everything together before stirring in uncooked rice.

Taco Rice with Ground Beef and Corn

When it comes to dinnertime, sometimes all you want is a hearty homemade meal that everyone will love. This simple rice and ground beef recipe is the perfect way to achieve just that – an easy yet tasty way to make this happen.

In just 30 minutes, this recipe can be ready for dinner. It’s the perfect way to use up leftover ground beef and top it off with your favorite toppings like feta cheese, avocado or jalapenos.

Begin by cooking ground beef and onion together in a skillet over medium-high heat until they are cooked through and no longer pink. Drain any excess fat from the meat, then season with taco seasoning.

Once all ingredients are combined, add in the rice and corn. Stir to mix them together thoroughly before cooking until tender – you may also microwave this mixture until warmed through.

This simple rice and ground beef recipe makes a delicious weeknight dinner! Vegetarians will love this vegetarian-friendly option as well.

You can freeze this dish for later – just remember to remove it from the freezer before reheating.

When you’re ready to serve, top off with a layer of shredded cheese and let melt. Then top off with your favorite taco toppings and enjoy!

Another great thing about this quick and simple recipe is that you can prepare it ahead of time – perfect for busy families!

This dish can be easily prepared ahead of time, with both the beef and rice precooked in a microwave. That makes it the ideal choice for busy nights when you need an easy yet delicious dinner in no time!

You can thaw ground beef and then cook as directed. Once cooled, you can store the cooked meat in your refrigerator for up to 3-4 days or freezer it for up to one month.

If you have any leftovers, reheat in the microwave and top off with your desired toppings. For a delicious, quick lunch, top the rice off with some shredded lettuce, tomatoes and sour cream.

This delicious Mexican rice dish is the perfect addition to any meal! Packed with flavor, you can serve it on its own or wrap in a tortilla for extra convenience.

Spicy Thai Beef and Rice

This fast, flavorful stir fry is sure to please. Basil, peppers, garlic and plant-based fish sauce provide plenty of zest in this dish for maximum enjoyment.

To prepare, heat oil in a wok or large skillet over high heat and stir-fry the beef in it, breaking up any large pieces with a chopstick or spatula. Once browned and cooked through, transfer to a bowl.

Next, prepare the rice. In a medium saucepan, mix together rice, coconut milk, water and 1/2 teaspoon salt. Bring to a boil over high heat; reduce it, cover the pan and simmer until rice is tender and liquid has been absorbed – about 25 minutes.

The great thing about this recipe is that you can adjust the amounts to suit your palate in just 20 minutes! For those watching their weight, you could even omit the meat and use Napa cabbage, spinach or kale instead of bok choy for a lower-carb twist on classic Thai greens. Just be sure not to overcook vegetables or rice! It’s an excellent way to use up leftovers and serve it with anything from salads to desserts – just be sure to check labels for gluten-free rice and soy sauce if needed!

Mexican Beef and Rice

Make this pot of delicious Mexican ground beef and rice for an easy weeknight dinner! Serve it as a meal on its own or use it as the filling for tacos and burritos!

This recipe comes together in just 30 minutes, making it the ideal solution for busy weeknights.

Begin by browning the ground beef in a large skillet over medium-high heat, breaking it into crumbles as it cooks. Drain any excess fat and season with taco seasoning.

Once the meat is browned, stir in onion and garlic. Next, add some chili powder and cumin. Finally, season to taste with salt and pepper.

For an extra flavorful touch, stir in some fire-roasted tomatoes. You could also incorporate drained black beans, pinto beans or kidney beans for extra protein.

Once all ingredients are cooked, remove the lid from the skillet and simmer until the rice is tender, 15 to 18 minutes. Be sure to check and stir often during this process in order to prevent sticking.

Once everything is thoroughly heated through, top off the Mexican beef and rice with some shredded cheese and let melt until fully combined. Garnish with cilantro if desired and serve immediately!

Another great advantage of this recipe is that it freezes well. You can store it in an airtight container for up to three days.

Make this delicious breakfast, lunch or dinner on the go by spooning onto a tortilla and rolling it up for an effortless breakfast, lunch or dinner on-the-go!

This 30-minute one-pot meal is packed with the flavors of Mexico and guaranteed to please everyone at the table. Enjoy this flavorful, nutritious meal in just 30 minutes!

You can make this dish even tastier with some additional toppings like sour cream, guacamole and lime wedges! All of these are fantastic ways to enhance the flavor and add some crunchiness to your meal.

You could also add some roasted corn for extra flavor. Alternatively, you could use canned corn instead of fresh.