Instant Pot Rice Cooker Recipes

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Rice cookers may seem like just another unnecessary device, but they make cooking rice much simpler.

Beyond rice, you can use your pressure cooker to prepare other grains such as breakfast-ready oatmeal and creamy polenta – even settings specifically designed to steaming and making cake!

1. Instant Pot Rice

Rice is a staple in many meals and provides an easy source of carbohydrates and protein to your diet. Your Instant Pot offers numerous recipes you can make using this versatile grain!

Cooking rice in an Instant Pot is straightforward and requires no special tools or ingredients – all you need is jasmine rice, water and salt – though other flavors may also be added depending on your desired style of recipe.

Some varieties of instant pot rice only take minutes to cook in, while others can require up to ten hours due to needing to absorb more liquid.

At the core of Instant Pot rice-cooking lies using an appropriate ratio of water to grain. This ensures you achieve perfectly cooked grains every time!

Long-grain white rice typically works best when mixed with 1:1 water:rice ratio; however, larger amounts may require increasing this number by 1.

Produce fluffy and tender rice perfect for any meal with this method. Additionally, use other ingredients such as meat, vegetables, broth or spices to customize a unique rice dish!

Instant Pot is an ideal way to prepare various kinds of rice dishes, such as coconut rice, brisket broth rice, and sticky rice. Brisket broth rice can soak up an array of flavors while Asian dishes can complement sticky rice dishes perfectly.

2. Instant Pot Rice and Vegetables

Are You Searching For an Easy Way to Prepare Rice and Vegetables? An Instant Pot is the ideal way to do just that – acting as a slow cooker, steamer, saute pan, yogurt maker and much more besides!

Trouble with instant pot rice cooking lies in its variability; different varieties require different times, textures, and preparation methods.

Long grain Jasmine or basmati white rice requires only minutes to prepare, while brown, wild, red, and black varieties take much longer. For optimal texture results, cooking brown, wild red or black varieties for at least 18 to 24 hours before proceeding is suggested.

Make sure to rinse the rice well prior to placing in your instant pot in order to eliminate any dust or dirt accumulation and prevent it from evaporating too much moisture, which could otherwise make the end product sticky and soggy. Rinsing also helps prevent too much water being lost from the grains which could lead to them turning soggy too quickly.

Make sure you measure both the rice and water with the same cup. Aim for 1 cup of water per cup of rice – more would make your grains too mushy while using less will result in uneven cooking results.

When making rice in an instant pot, be careful not to overfill it as this could result in its lid not sealing properly and lead to undercooked or overcooked grains.

To create this recipe, combine vegetable stock, lemon juice, oregano, dill, garlic salt pepper onion bell pepper until all the ingredients have been added into your instant pot and select pressure cook/manual setting at high pressure. After your rice has cooked add corn beans and spinach for topping.

3. Instant Pot Chicken and Vegetables

Chicken and vegetables make the ideal comfort food combination, and this one-pot dinner is ideal for busy nights. Combine boneless skinless chicken breasts or thighs with white rice and carrots for an easy dump-and-go dinner that the entire family will love!

First, turn on the Instant Pot’s “Saute” function and add fat or oil. Next, add onion and garlic and saute until translucent.

Once this step is completed, add spices and seasonings such as oregano, paprika, salt and pepper for further seasoning. At this stage you may also wish to incorporate frozen vegetables.

Once your ingredients have been sauteed, add your rice quickly before it dries up and burns.

If the rice is drying out too much, try cooking it a few minutes less; if that doesn’t help, try adding additional liquid.

This recipe calls for long grain white rice, which holds its shape well in an Instant Pot without becoming soggy during its cook time. Short-grain brown rice can also be used, though you may need to cook it a few extra minutes since its grains take longer to develop than white ones.

Serve this delectable recipe with any number of side dishes, such as rice, mashed potatoes, buttered noodles, steamed vegetables or corn casserole.

This recipe is an ideal way to reduce inflammation, which has been linked to numerous chronic diseases. By including anti-inflammatory foods in your diet, you can help decrease heart disease and diabetes risk – this Instant Pot Chicken Vegetable Soup recipe makes a delicious start!

4. Instant Pot Chicken and Vegetables with Broccoli

An Instant Pot recipe perfect for quick weeknight dinners or lunch on-the-go is this healthy pressure cooker chicken and broccoli dish, served up as part of your healthy eating regimen with white rice or noodles!

To prepare this instant pot dish you will require: a pressure cooker, chicken breasts (I prefer boneless skinless), broccoli, soy sauce, ginger paste and garlic as well as stock or water.

First, chop the chicken into bite-sized pieces and season with salt and pepper before pressing “saute” mode in your instant pot. Once hot, add your chicken pieces and stir for several minutes until both sides have become brown.

Once again, add the soy sauce mixture and water, cover, and pressure cook on high for 7 minutes before performing a quick release.

Once completed, your chicken should be perfectly tender and cooked to perfection. Enjoy with cauliflower rice or brown rice as part of an exquisite meal!

This dish is extremely adaptable – you can alter its composition according to your tastes, from switching out chicken for beef or tofu, swapping sugar snap peas out for broccoli, or adding additional vegetables such as shredded carrots, cabbage or leeks.

Add a pinch of red pepper flakes for an extra punch, or swap out chicken with canned chickpeas if you prefer this as a vegetarian recipe.

This recipe is an easy, quick, and tasty way to get kids eating their veggies! With an instant pot, making this delicious dinner couldn’t be any simpler and is much cheaper than takeout! Give this delicious treat a try soon – you won’t regret it!

5. Instant Pot Chicken and Vegetables with Vegetables

Chicken and vegetables make an ideal combination for use in an Instant Pot, since both cook quickly and can easily be managed. Furthermore, these dishes provide both fiber and protein sources in one delicious package!

Integrating these ingredients into your meal plan is an easy and healthy way to increase the number of veggies in your diet. Add them alongside rice, noodles, or potatoes for an energizing and nutritious meal!

Instant Pot chicken and vegetable soup is quick to prepare, using simple yet healthy ingredients for maximum flavour! Perfect as either light lunch or comforting bowl of soup on cold winter days!

White rice is ideal for this recipe as it’s low in sodium and rich in whole grain nutrients, but brown or red would work just as well. A bouillon cube mixed in water could add extra flavor while decreasing saltiness.

Make this Instant Pot Chicken and Rice the easiest meal ever by thoroughly rinsing the rice prior to cooking – this helps remove excess starch so it won’t go gummy and prevent it from sticking to the bottom of the pot!

Use a trivet to elevate food while it cooks in your Instant Pot to save both time and energy. A trivet will elevate anything above liquid level so it can steam over instead of boiling underneath.

Be careful when using an Instant Pot, making sure to follow the recipe exactly in terms of cooking times and temperatures to ensure both meat and vegetables cook appropriately. Otherwise, the latter could become overcooked while the former remains underdone; leading to dull pulp instead of vibrantly colorful, vibrant vegetables!