If you want to make an impressive side dish for your Thanksgiving or Christmas dinner, then look into making some festive rice. You can add ingredients like balsamic vinegar and sage to the mix for a truly memorable meal. You can also try adding food coloring to the rice, and pistachios and pomegranates for a fun, unique touch.
Christmas rice is a festive side dish
Christmas rice is an elegant side dish that’s a must try for your holiday feast. It’s full of exciting flavors and textures. This low carb, healthy alternative to traditional long grain rice makes a great replacement for turkey and ham.
There are a variety of different types of rice to choose from, ranging from Jasmine to Basmati. These different varieties have varying degrees of texture, color and appearance. The Christmas rice recipe below uses a combination of both.
There are numerous festive side dishes that can be easily prepared and enjoyed by the entire family. In fact, it’s a good idea to make a few of these recipes ahead of time so they’re ready to go as soon as your guests arrive.
One of the best parts about making Christmas rice is that it can be stored in the fridge for several days. You can also freeze it for later use.
Tossing a few colorful peppers on top of the rice is a nice touch and a fun way to show off your culinary flair. You can add a little heat by using a hot pepper or soy sauce, both of which are great ways to add flavor to your rice.
To serve the rice, fluff it with a fork and sprinkle on some toasted pecans for a healthy touch. This recipe can be made a day or two in advance and left to warm up.
It’s a great way to impress your guests without putting a strain on the kitchen. And the rice may be ready in as little as 30 minutes. You can even put it in the oven to heat it up.
Adding food coloring to make it more festive
Adding food coloring to your Christmas rice recipes is a fun way to make them more festive. While the red and green color combination is a great stand-alone dish, it’s also a tasty pairing with some meat and fish. You could even freeze your Christmas rice treats in an airtight container to ensure that your holiday guests get their fill. Alternatively, you can microwave the rice a few seconds to create a festive rice n’ sand sock.
You may have to experiment with different food coloring to find the right combination for your family’s individual taste preferences. For instance, some individuals might prefer the classic brown rice while others would be more apt to go with something with a more vibrant shade of red. If you’re a shopper on the go, you might want to try out the mini-size version of the cereal.
You may not have thought of the oh so popular rice n’ sand sock as a fun Christmas treat. But you’ll be surprised at how easy it is to make this simple snack. With a few ingredients and a baking pan, you’ll have a tasty treat on your hands in no time at all. Alternatively, you can freeze them in an airtight container for up to three days and defrost them just before serving. If you have kids, you can do this for them too.
The oh so cheesy Rice Krispies might be an uninspiring dish to serve up to your holiday guests, but it’s not hard to make them look more appetizing with a little effort. You can add sprinkles, candies, nuts and coconut flakes to your rice n’ sand sock and you’ll have a festive treat on your hands in no time.
Adding balsamic vinegar and sage
If you love Christmas food, you’ll enjoy adding balsamic vinegar and sage to your holiday rice dishes. Whether you serve it as a side dish or a main course, you’re sure to enjoy its savory and sweet flavor.
This easy recipe calls for a few simple ingredients. You’ll need cooked rice, a few chopped sage leaves, and a little olive oil. After adding all of these, you’ll have a delicious meal that’s sure to please your family.
Aside from rice, this dish also includes apricots and spinach. Once the rice is done cooking, you’ll add the fruit to the dish. If you want, you can also add a roasted vegetable such as butternut squash. A nice touch is to garnish the dish with a few chopped walnuts.
Start by heating a large frying pan over medium heat. You’ll need one tablespoon of oil. You can also use duck fat. If you prefer, you can replace the duck fat with extra virgin olive oil. You’ll want to stir the mixture constantly so that it doesn’t burn.
Then, remove the sage leaves from the hot oil. Toss them in the pan until they’re browned. You can then remove them and set them on a paper towel lined plate.
Next, you’ll want to brown the chicken breasts in the olive oil. Once they’re a golden color, you’ll need to cook them until they reach an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the doneness of the chicken.
When the chicken is cooked, you’ll need to add the balsamic vinegar. This will create a sticky glaze. If you want, you can also add the sage leaves to the dish.
Adding pistachios and pomegranates
When you add pistachios and pomegranates to Christmas rice recipes, you can get a holiday side dish with a lot of flavor. If you add them to your rice, you can serve it warm or cold. You can also add them to rice pudding. In the case of rice pudding, you can cook the rice in advance and then reheat it for a quick and delicious meal.
You can also make a delicious rice salad that is easy to prepare and can be served as a festive side dish for your family. It is a perfect addition to any holiday menu, and it’s a great way to brighten up any meal.
You can add pomegranates and pistachios to your rice recipes during the holidays, but they are also a great addition all year round. They offer bursts of color and add a nice crunch to your meals. They also complement meat, salmon, and brown rice.
Adding pomegranates and pistachios can make your rice a festive side dish that will be loved by your guests. You can make your rice and pomegranate seeds ahead of time, and then reheat them together before serving. You can store the rice in the refrigerator for up to two days.
You can also add pomegranate juice to your cooked rice. This will add a nice color to the dish, and it will also boost the flavor.
If you’re looking for a festive rice recipe to serve your friends and family this holiday season, you should definitely consider making Warm Christmas Rice Salad. This delicious dish is easy to make and it’s packed with pomegranates and pistachios. You can either make it vegetarian or vegan.
Pairing it with meat or fish
One might be forgiven for believing that Christmas rice is the only dinner option in the household, but a plethora of options dot the home front. To make the task of selecting a plate of rice a little less stressful, consider ordering in a restaurant where you can have your choice of steaks, chops, and burgers grilled to perfection. Among the perks, you can dine on your own schedule. Alternatively, take a trip to the local pub for a smorgasbord a la carte style. The best part? The best way to go is to let your server know that you have a hankering for some grub, and you will be treated to a feast à la française in no time. It’s a win-win situation, albeit, and a great place to take your throng.