Rice Cooker Recipes

rice cooker recipes

If you are looking for recipes for rice cookers, then you have come to the right place. Rice cookers are great for making many kinds of food that are not possible with a normal stove or oven. Steaming your food is a great way to preserve the vitamins and nutrients of the food. Most rice cookers are equipped with a steam basket for this purpose.

Easy teriyaki recipe

One of the quickest and easiest meals you can make with your rice cooker is an easy rice cooker teriyaki recipe. You can easily cook chicken breasts with just salt and pepper and some veggies in the rice cooker. Add teriyaki sauce and serve over rice.

This recipe is a delicious and healthy meal that takes less than 20 minutes to prepare. The chicken is tender and the sauce savory and hearty. You’ll think twice about ordering takeout after trying this meal. It’s a great weeknight dinner. This rice cooker teriyaki recipe is also incredibly flexible, and can be used to make just about any protein.

Once the rice is cooked, you can start preparing the chicken. Start by rinsing the chicken twice with water until the water is clear. Add half of the teriyaki sauce to the chicken. After ten minutes, remove the chicken from the rice cooker and serve with rice and stir-fried vegetables. Add more teriyaki sauce, if desired.

To make this rice cooker teriyaki chicken recipe, you will need two cups of water and a lid for the rice cooker. You’ll also need to stir the rice frequently, which ensures it cooks evenly. The rice cooker should be set on low for about 40 minutes, stirring it every five to ten minutes.


The traditional jambalaya recipe uses rice to bulk up the dish and soak up the liquid from the meat and vegetables. The dish is made in a single pot and has a higher meat-to-vegetable ratio than traditional Gumbo, which is more liquid-based with an array of vegetables.

If you want a spicy version of this recipe, try adding sausage or chicken. Andouille sausage is a great choice for southern Creole recipes. You can also use other meats and seafood for your jambalaya. If you’re looking for a fast and easy way to make jambalaya, consider cooking it in a rice cooker. It will be ready in 10 minutes and will serve a crowd. You can serve it with your favorite sides.

You can also use a rice cooker to make crawfish jambalaya. This is especially convenient if you’re in a rush. All you have to do is drop the ingredients into the rice cooker and turn it on. Then, all you have to do is add hot sauce for a delicious meal.

When cooking rice in a rice cooker, you need to make sure that the pot is large enough to hold the entire dish. You’ll need at least a six-cup capacity rice cooker to fit all of the ingredients. Otherwise, the finished product will be too small and won’t fit in the cooker. You can also choose to saute your vegetables if you want the vegetables to be crispier.

Spanish rice

A Spanish rice cooker recipe is a great way to make a nutritious side dish. This recipe makes use of brown rice and other healthy ingredients. It also makes the perfect accompaniment to meat or fish dishes. To create a delicious rice cooker recipe, you’ll need to follow a few basic steps. Listed below are a few tips to make Spanish rice.

The first step is to rinse the rice before cooking. You can do this by pouring water into a bowl and stirring it by hand. You’ll need to do this a few times to make sure that the rice is thoroughly rinsed. You’ll also want to add a little spice to the recipe. You can use half of the el pato to ensure that your rice has just the right flavor.

Another way to make Spanish rice is to add veggies. You can mix and match different types of vegetables to enhance the flavor. For example, you can use a combination of vegetables and herbs for a delicious dish. You can also add different spices to enhance the flavor. If you prefer a more delicate flavor, you can opt for a brown rice instead.

Another great way to prepare rice is to put it in a rice cooker. The cooking process can be very simple. Then, you can add ingredients to your rice and eat as a meal. You can even use your rice cooker as a slow cooker to cook a full meal.


Oatmeal is a healthy, filling breakfast that can be prepared in minutes. Oatmeal is often made with steel-cut oats, which soften during the cooking process and retain their nubby texture and nutty flavor. You can add seasonal fruits and spices to your rice cooker oatmeal recipe to customize it to your preferences.

If you want to make breakfast on the go, you can try making oatmeal in your rice cooker. This delicious dish is a quick and easy breakfast that tastes like apple crisp. This recipe is created by Cara Cravings and is part of the Love Your Heart campaign, which is heart disease awareness month.

To make oatmeal in your rice cooker, you need to add 2 to 4 cups of water and 1 cup of Irish oats. Make sure to refrigerate the oats overnight. Next, you should transfer them to a bowl and stir them with cinnamon and raisins. Stir them well, then serve your delicious breakfast.

The process of making oatmeal in your rice cooker is easy and delicious. You can use the porridge setting or the standard oatmeal setting. If you are using a rice cooker with a timer, start cooking the oatmeal about 2 hours before you want to eat it. Alternatively, you can set the timer so that it starts cooking the oatmeal before you go to sleep. Once the oatmeal is cooked, you can divide it into bowls or airtight containers. Oatmeal is a healthy, filling breakfast that is good for your body.

Coconut rice pudding

A coconut rice pudding is a delicious dessert that uses coconut milk. To make the pudding, put the cooked rice and coconut milk into a saucepan. Stir to break up any lumps, and add the sugar and cardamom. Bring to a simmer and keep stirring for about 15 minutes. If you like, you can add raisins or cashews, and top with ground cardamom.

Coconut rice pudding is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to two days. It is also freezer-friendly for up to 3 months. You can reheat leftover coconut rice pudding in the microwave if necessary, but be sure to stir it frequently. For best results, use Arborio rice, and make sure to use maple syrup, if available. If you cannot find these ingredients, try substituting with honey.

To make coconut rice pudding, you need coconut milk, which you can buy at the international food aisle of the grocery store. If you’re using refrigerated coconut milk, make sure you shake it up a little before opening the can to mix it properly. You’ll also need jasmine white rice, which is a long-grained, slightly sticky rice that’s grown in Thailand.

Once the rice is cooked, add the milks and whisk them together. Switch to warm and cook for about eight to ten minutes more. When the rice is done, it will be slightly sticky and should be cooked through. Once it’s done, fluff it up with chopsticks and serve with Asian dishes.

Chicken chili

If you’re craving a spicy meal, chicken chili is one of your best options. This recipe can be used to make a pot of chili that feeds a family of six. You can prepare it the night before and reheat it in the microwave or on the stove. It can also be frozen for later use. This recipe uses ground chicken, tomatoes, and beans to make a delicious, comforting dish.

This recipe is versatile and freezes beautifully. To freeze it, you simply add the ingredients to a large stockpot. Once frozen, simply thaw overnight. The next day, serve the chili with some sour cream or shredded cheese. The leftover chili keeps for several days in the refrigerator.

To add flavor, you can add sliced summer squash, shredded carrots, or celery. The chili can also be seasoned with salt. If you don’t have a slow cooker, you can also cook it in a Dutch oven on the stovetop. If you prefer to use a stovetop, you can substitute regular flour for gluten-free flour.

To make this recipe healthier, you can omit the sour cream. Instead of cannellini beans, you can use kidney or black beans. You can also add leftover vegetables to the crockpot. You can even add fresh bell peppers instead of spices. Red and green bell peppers go very well with chili.