If you need to utilize leftover rice, these tasty quiches make an excellent breakfast or brunch dish. Plus, they can easily be reheated for dinner too!
This dish’s seasoning-rich rice mix adds an irresistible taste, along with eggs, whipping cream and ham. Enjoy it for breakfast alongside a side salad or fruit for a nutritious and filling breakfast!
Broccoli and Cheddar Quiche
If you’re searching for a nutritious, filling meal the whole family will enjoy, then try this easy broccoli and cheddar quiche. Made with an irresistible pie crust, tender broccoli, and sharp cheddar cheese, it makes an ideal breakfast or brunch dish that can be served warm or at room temperature.
Make this quiche by first prepping the crust. Preheat the oven to 350 degrees Fahrenheit and press the crust into a 9-inch deep dish pie pan; prick with fork and brush with oil before baking for 8 minutes.
While the crust is baking, make the filling. In a large bowl, combine milk, eggs, salt and pepper. Then stir in shredded cheddar and chopped broccoli until well mixed. Spread this mixture over prepared crust then top with Parmesan and Cheddar cheeses.
This classic vegetarian quiche recipe features tender florets of broccoli and sharp white Cheddar cheese, making it the ideal meal to serve on a sunny Saturday morning or as an easy lunch.
This broccoli and cheese quiche is so simple to make – only 5 ingredients plus some salt and pepper! Perfect for when you’re feeling overwhelmed with dinner preparation on those nights when time is tight!
You can customize this recipe however you like, with various vegetables or meat. Feel free to add your favorite cheeses like pepper jack, mozzarella, goat cheese or feta if desired! For extra deliciousness if you have extra bacon just crumble it over the top!
To maximize the flavor of broccoli, it is essential to cook the florets until crisp-tender. Doing this ensures they remain crisp-tender without becoming soggy and losing their cheesey goodness.
If you’re short on time, microwaveable broccoli crowns can be purchased. Just remember to rinse the broccoli after cooking it.
This broccoli and Cheddar quiche is filled with a layer of grated cheese to enhance its cheesy and oniony flavors. You can either use freshly shredded cheese or pre-shredded cheese that has a cellulose coating to prevent clumping.
Cheddar and Bacon Quiche
Quiche is a classic egg pie that can be made with various filling ingredients. Typically baked in a crust, however you may opt to make it without one if desired. Not only does this dish make for delicious brunch fare, but it’s also delicious at dinner time!
Making this meal is both effortless and time-saving; you can prepare it ahead of time for a hassle-free evening. Once ready, store in the refrigerator or freeze for later.
To prepare this quiche, begin by preheating your oven. Doing this will guarantee that your crust gets nice and golden brown when baked.
Next, you will want to mix together your filling ingredients. This should include eggs, milk and cheese. You may also add any desired toppings such as cooked bacon, spinach or ham for extra flavor and nutrition.
Once your filling is completely mixed, pour it into the prepared pie crust. Don’t forget to sprinkle a pinch of salt and pepper over top for seasoning!
When baking time arrives, place the pan in the oven and preheat it to 400 degrees Fahrenheit (200 C). Check on your quiche after 15 minutes to ensure it’s baking evenly; if so, continue baking for another 35 minutes or until set.
Once the quiche has finished baking, remove it from the oven and allow it to cool for a few minutes. You can serve immediately or allow the quiche to cool at room temperature before cutting into slices.
This recipe makes a delicious quiche that’s suitable for breakfast, lunch or dinner – and it’s super easy to make! Everyone in your family will be sure to love it!
It’s ideal for parties or potlucks, as each portion can be served individually. Plus, you can freeze leftover portions for later use.
This simple quiche recipe requires only a few ingredients and takes only minutes to prepare! All you’ll need is a refrigerated pie crust, milk, eggs, and cheddar cheese.
Cheddar and Sausage Quiche
A delicious quiche made with breakfast sausage and cheese is the perfect choice for brunch or dinner. It’s quick to prepare, making it ideal for getting together with friends or family.
This recipe requires several steps: first, brown the breakfast sausage in a skillet over medium-high heat; then saute onions and bell peppers until tender. Finally, stir in baby spinach and garlic and cook for several minutes, until wilted.
Next, pour the browned sausage into a prebaked pie shell and top with shredded cheddar cheese. Whisk together eggs, milk, salt and pepper before pouring over the cheese-laden sausage filling.
Due to the smoked sausage in your eggs, you may need to cook them a bit longer than usual. This extra time will ensure the filling has set nicely and the crust is cooked through.
This cheese-filled quiche is the perfect treat for special occasions like Mother’s Day or girls’ weekend. You can customize it with any ingredients you desire; substitute sausage with another type of protein like chorizo or plant-based sausage; or add fresh herbs like basil, parsley or rosemary for an added touch.
Once your quiche is baked, it can be enjoyed at room temperature or chilled. For a cozy meal that will warm you up inside, microwave it briefly in the microwave for a quick warming sensation. Alternatively, you may freeze it unbaked for up to two months.
When serving this recipe to a crowd, it’s wise to prepare all the ingredients ahead of time and store them in the refrigerator. That way, when ready, all that remains for you to do is pop it into the oven and have an irresistible homemade meal ready when served!
You can freeze unbaked pie assemble in an airtight container or resealable plastic bag for up to one month. When ready, thaw in the fridge overnight and bake according to recipe instructions.
Quiche can be enjoyed at any meal of the day, but they’re especially delicious for breakfast or brunch. Pair them with fresh fruit or a side salad for an easy meal on-the-go; quiches make perfect leftovers for quick lunch or dinner on-the-go!
Cheddar and Kale Quiche
Quiche is a classic comfort food that’s quick and easy to make, providing plenty of healthy vegetables. Not only that, but quiche makes for an impressive crowd pleaser at breakfast or lunch – ideal for everyone!
Are you searching for a quick and easy recipe that’s packed with flavor? Look no further than this Cheddar and Kale Quiche! It features an optional crustless version that’s gluten-free, dairy-free, Whole30, and Paleo friendly!
This flavorful quiche makes the ideal breakfast, brunch or light dinner and can be customized with almost any vegetables or meat of your choice. Add your favorite ingredients for something extra special and wow everyone with how delicious it is!
This quiche has a refreshing cheese taste with just enough nuttiness. The kale and spinach blend seamlessly with the cheese for an irresistibly flavorful dish your family is sure to love!
Make this delicious veggie and cheese quiche by sauteing onions in butter until softened. Next, add the kale and spinach and stir until wilted. Divide evenly between two pie dishes then top with cheese before baking at 350 degrees Fahrenheit for around 20 minutes.
Once a knife inserted into the center of your quiche comes out clean, it’s ready for serving! Plus, this recipe freezes well – simply roll out to desired size, wrap in plastic wrap and foil, and store in an airtight freezer bag – you can keep it this way up to three months!
Once your quiche has been prepared, allow it to cool completely before storing in the refrigerator or freezer. You can then reheat as needed.
You can customize this kale and cheddar quiche by adding whatever vegetables you have on hand, such as small pieces of sweet potatoes or diced red bell pepper. You could also switch up the type of cheese for a cheesy, sharp flavor by mixing white cheddar with parmesan cheese.
You can save time and effort by using pre-made pie crust for this recipe. These can usually be found in the freezer section of your grocery store or the freezer aisle at a local bakery.