There are several different types of rice ramen recipes. Whether you want a classic, spicy version or something completely different, you’ll find it in this article. I’ve also included some vegetarian versions, including 15 Minute Garlic Butter Ramen Noodles and Easy Vegan Miso Ramen. Here are some other variations of this dish: Vegan Sesame Ginger Garlic Ramen and Millet & Brown Rice Ramen.
Easy Vegan Miso Ramen
An easy vegan miso ramen recipe is the perfect soup to enjoy during the cold winter months. Loaded with flavor, this noodle broth is surprisingly low-fat and vegan. The soup is made with toasted sesame oil and creamy oat milk to retain its depth of flavour. It can also be topped with optional vegetables or a soft-boiled egg. Whether you want it spicy or sweet, you can make it your own.
To make Easy Vegan Miso Ramen, just follow the steps below. Start by pressing the tofu with a kitchen towel or a heavy object. Next, in a large pan, add sesame oil and saute the ginger and garlic. Once these are soft, add the mushrooms and tofu. Cook the vegetables for three to four minutes. After five minutes, combine the broth ingredients and serve! If desired, you can serve this noodle dish with grilled tofu, or top it with vegetables.
To make a simple miso ramen, you can replace the ramen noodles with angel hair pasta. This recipe has similar flavor and texture to a traditional ramen soup, but it uses different ingredients. If you can’t find ramen noodles, substitute them with another type of pasta, such as broad bean paste. The nutrition information below is an estimate. You can also substitute hoisin sauce for miso paste.
For a delicious, quick dish, simply mix together the ingredients for the soup in a large pot. Then, heat the miso sauce, sesame oil, pressed garlic, sugar, and water. Cook the ramen noodles according to the package instructions. Once done, drain them and toss them with the miso sauce. Top them with corn, kimchi, and the green onions. To get a truly authentic Japanese ramen, add more sesame oil and kimchi.
To make the soup even more authentic, you can choose the right miso paste. Most major grocery stores carry miso paste, but if you don’t have it, Asian grocers often have it. You can also use tahini or peanut butter for a more authentic taste and texture. You can also substitute the noodles with fresh or dried ones. You can also add toppings of your choice. Steamed or shredded carrots are excellent additions to this dish.
15 Minute Garlic Butter Ramen Noodles
This recipe for 15 Minute Garlic Butter Ramen Noodle is delicious and simple, with the perfect combination of garlicky and fresh summer flavors. It also requires only 15 minutes of preparation time. It is a great option for busy weeknights, and the leftovers keep well for the next day. Added bonus: it’s healthy and vegetarian, too! Just follow the steps below to prepare this dish in 15 minutes.
To prepare this dish, you need seven ingredients. This recipe uses Italian basil, but you can also use purple basil or Thai basil if you don’t have it on hand. The ramen can be substituted for instant ramen, if you’d prefer a vegetarian version. If you’re not a vegetarian, you can always add a few pieces of steak to the bowl for an extra umami flavor and savory satisfaction. The addition of broccoli provides a dose of iron, too.
This quick sauce combines garlic, onion, chili oil, and sesame seeds. You can also include sliced roasted pork or tofu for a more filling meal. The noodles add crunch and cabbage to the dish. This recipe can be prepared on a weeknight with very little effort. With so many healthy ingredients, this dish is a perfect meal for busy weeknights. You won’t believe how fast and easy it is to make 15 Minute Garlic Butter Ramen Noodles.
You can also substitute chicken tenders for shredded rotisserie chicken. For a healthier alternative, use peanut butter instead of sriracha. If you’re worried about sodium levels, choose a low-sodium soy sauce. This recipe can be frozen if you’d like to make it ahead of time. Just make sure to prepare the ramen noodles before serving.
Veganized Vegan Millet & Brown Rice Ramen
This recipe is a tasty vegan take on traditional ramen. If you’re a fan of Japanese cuisine, you’ll love veganized versions of this classic ramen. Vegan millet ramen is the perfect alternative to white rice and noodles. It has a delicate nutty flavor and a unique texture. You can cook it with different water to grain ratios, turning it into a fluffy couscous or a creamy millet porridge. Best of all, it’s naturally gluten-free.
To add flavor and flavorful umami, mirin is a Japanese cooking wine. You can substitute mirin for sake or other cooking wine. Miso adds salt and sweetness to the broth, and you can also replace it with sriracha, a fermented chili bean paste. To make a vegan version of this dish, simply substitute soy milk with other unsweetened plant milks.
Another popular vegan ramen is Lotus Foods Rice Ramen. Lotus makes rice ramen with gluten-free, organic, and GMO-free ingredients. Vegan rice ramen is heart-healthy and low in sodium. Lotus Foods’ vegan millet and brown rice ramen is another healthy option. It is also a convenient meal prep option for busy days. You can prepare the noodle broth ahead of time and heat it up when you’re ready to eat it.
Veganized Vegan Sesame Ginger Garlic Ramen
You can easily make a delicious veganized version of this classic ramen recipe. The main ingredients are scallions, garlic, and ginger, which create a fragrant base for the broth. Miso and toasted sesame oil give the dish a subtle umami and sweetness. You can also use sriracha, a fermented chili bean paste, to make this veganized version even more delicious!
When making vegan ramen, remember to store all components separately. You can refrigerate or freeze leftovers for 3 to 5 days. To reheat, simply microwave the ramen for 1-2 minutes or heat it up in a saucepan. If you prefer to eat your ramen cold, you can reheat it the next day. Be sure to drain any extra water before freezing. If you don’t use enough liquid, you can also freeze the vegan ramen noodles to have a convenient, ready-to-eat meal on hand at anytime.
To veganize this ramen, use soy flavored noodles. They have a distinctive flavor and taste. They’re a good choice if you don’t want to eat soy products. You can also use coconut aminos to make ramen that is gluten-free. And of course, you’ll love the simplicity of this recipe! There are many variations and versions of vegan ramen recipes, so you’ll definitely find something that suits your tastes!
To make vegan ramen, prepare the broth ahead of time. It can be stored in the fridge for up to a week. To assemble vegan ramen, heat the broth, add the noodles, and then sprinkle with optional toppings. To save time, you can purchase pre-cut vegetables for your ramen. Besides frying the onions, you can also stir in some soy sauce and julienne cut carrots.