If you’re looking for a tasty and healthy side dish, rice is a must-have! Try our Nando’s Spicy Rice recipe, One Pot Chicken and Tomato Rice, or Cauliflower rice! All recipes are gluten-free, vegetarian, and loaded with flavor. Plus, rice is so versatile! Try a new rice recipe every day! It’s sure to become your favorite! Alternatively, check out our other recipes for rice.
Nando’s Spicy Rice
If you love spicy rice, you’ll love Nando’s Spicy Rice Recipe. It’s a one-pot peri-peri dish that features fresh tomatoes, pine nuts, onions, cilantro, lime wedges, and loads of spices. This delicious meal is quick and easy to prepare and can be prepared in about 30 minutes. It’s the perfect accompaniment to a barbecue meal.
A serving of Nando’s Spicy Rice contains just 223 calories and 4.8 grams of rice. It has no fat, cholesterol, or sodium, and is vegan and dairy-free. Whether you eat it for breakfast or lunch, it’s sure to please your taste buds! This recipe is a perfect accompaniment to a variety of main courses. And the best part? It’s easy to make, too.
You’ll also be happy to know that this recipe is nearly as easy to make as your basic white rice. In fact, most of the ingredients are pantry staples. The Nando’s Spicy Rice Recipe is packed with tasty flavors and uses sliced chicken, quinoa, peanuts, and lime and chilli dressing. Plus, this recipe is low in fat and calories and is suitable for anyone on a diet. And if you’re craving Nando’s Spicy Rice, you’ll find plenty of low-fat options.
Peri-Peri Spicy Rice is another popular Nando’s dish. It pairs well with lamb, chicken, and beef, and is the perfect side dish for wraps, casseroles, and burritos. It’s also delicious on its own. Whether you’re craving a spicy meal or a simple side dish, it’s sure to make you smile.
The Nando’s Spicy Rice recipe is very easy to prepare and uses olive oil for the sauce. First, saute onions, bell pepper, and garlic in the olive oil for 5 minutes, then add the spices. Once the vegetables are translucent, add the mince and stir it in. Continue to cook for another few minutes. Add the peas and let it cook for another 3 minutes.
One Pot Chicken and Tomato Rice
If you’re looking for an easy, delicious meal that’s packed with flavor, consider making One Pot Chicken and Tomato Rice. This recipe can be made in a single pot and is low-calorie, making it an ideal option for a weeknight dinner. It can be frozen for future use. It’s suitable for people following a dairy-free diet and is gluten-free with the addition of a gluten-free stock cube. As with any recipe, it’s always worth checking for allergens before cooking.
To make this dish, start by adding olive oil to a large oven-safe pan. Add the sausages and cook for 2 minutes on each side. Remove from heat and allow to cool. Next, add onions, smashed garlic, cherry tomatoes, and paprika. Stir to combine. After 5 minutes, add the rice. Stir in chicken broth and crushed red pepper. Serve immediately or chill for later.
Cauliflower rice is a delicious substitute for rice and it is easy to make, too! Simply place a head of cauliflower in a food processor and pulse a few times. Eventually, it will be the consistency of rice. If you want a more creamy consistency, add a bit of milk or additional vegetable broth. Spread the mixture out on a baking sheet and bake for about 30 minutes.
If you don’t have time to make the rice right away, you can store the leftovers for up to 3 days or freeze them for later use. To freeze, place cooked cauliflower in a freezer-safe plastic bag. Let it defrost at room temperature for about 15 minutes, and then cook. You can use leftover cauliflower rice in other dishes as well. This recipe makes enough for a week’s worth of meals.
Kate Allinson and Kay Featherstone’s Pinch of Nom cookbook has become the UK’s fastest-selling non-fiction book. It has already surpassed Jamie Oliver’s Italian cookbook, which had sold 155,000 copies in three days. The cookbook offers a wide range of healthy recipes, and it is suitable for Weight Watchers or Slimming World. The authors have been quiet for several months, but it has now become one of the UK’s best-selling cookbooks.