Whether you’re looking for a quick and easy rice recipe to use during a busy weeknight or you’re craving something more decadent, there are a wide variety of rice recipes that you can choose from. We’ve got Crock pot rice pudding, Southwestern rice salad, Spanish rice, spinach rice, garlic butter rice, cilantro lime rice and more!
Garlicky and buttery garlic butter rice
Whether you are planning on making a vegetarian dinner or a meaty meal, garlic butter rice is an ideal side dish to serve with your meal. This recipe is a simple, one-pot dish that is packed with flavor.
To start, begin by heating a medium pot over medium heat. Add the butter to the pan and allow to melt. Once the butter is melted, add the garlic. Saute for about a minute until the garlic is golden brown. Then transfer the garlic to a paper towel to cool.
When the garlic is cool, pour the water over the rice. Make sure you pour it slowly. This will prevent the rice from clumping together.
Next, stir the rice to incorporate the flavor of the butter into the rice. Then, add the salt, pepper, and dried parsley. Continue stirring the rice for about 30-60 seconds.
You can also replace the parsley with chives or basil. You can also use vegetable stock instead of chicken broth. You can also add garlic chips to the rice if you want to add extra flavor.
When the rice is cooked, fluff it with a fork. If you want to serve it as a side dish, you can put the rice in an airtight container for up to 3 days. You can also reheat it in the microwave for about two minutes.
Cilantro lime rice
Adding cilantro lime rice to your dinner rotation is a great way to get some extra flavor into your dishes. Cilantro and lime give rice a zesty and unique taste that pairs well with a variety of Asian or Mexican dishes.
Lime and cilantro rice is a great side dish to serve alongside grilled skewers or with your favorite protein. The combination of lime juice, cilantro, and garlic is a great way to add some zest to any rice recipe.
If you’re looking for a fun and easy way to spice up your dinner routine, try making your own cilantro lime rice. The recipe is simple to make, and can be made while you’re cooking other dishes.
If you don’t have a rice cooker, you can cook the rice by stirring it in a pot over medium-high heat. You can also reheat the rice in the microwave. You may have to add a splash of water when reheating it on the stove, but that’s not hard to do.
If you’re looking for savory flavor, add in some black beans. Or for a tangy kick, serve the rice with avocados. You can also serve it with sour cream.
Spanish rice
Whether you want to serve Spanish rice with beef enchiladas, grilled chicken, or taquitos, this recipe is easy to prepare and bursting with flavor. It’s a tasty, inexpensive side dish that can be frozen, reheated, and kept in an airtight container in your refrigerator for up to four days.
Spanish rice is made by cooking rice with veggies, seasonings, and spices. The seasonings can be a variety of things, including garlic powder, chili powder, cilantro, onion powder, and broth.
To add flavor and color to your rice, brown it. Browning rice requires garlic, chili powder, and vegetable oil. The rice is then cooked until it turns golden brown. It’s also a good idea to add a little bit of tomato sauce, salt, and pepper to enhance the flavor.
Spanish rice and beans are a delicious side dish. This recipe is made with long grain rice, onion, cilantro, and beans. The rice can be cooked on the stove, thrown in the microwave, or frozen. The rice is tasty with shredded chicken, ground beef, taquitos, or beef enchiladas.
To make Spanish rice and beans, use one cup of long grain white rice for every two cups of chicken broth. This gives you a slightly textured rice. If you prefer a softer rice, cook the rice for a little longer.
Southwestern rice salad
Whether you’re looking for an easy vegetarian lunch or a hearty one-bowl meal, Southwestern rice salad is an easy and delicious choice. This dish is packed with flavor and can be served warm or chilled. It’s perfect for parties and can easily be made in advance.
This delicious dish is full of bright, bold flavor. It is perfect for parties or quick, healthy lunches. It’s also great for a family meal.
To make this delicious salad, first cook your brown rice according to the package instructions. When the rice is cooked, drain it and spread it out to cool. Place it in a large serving bowl.
Next, saute your veggies until they are crisp-tender. During this time, you can add garlic and toasted cumin. After the vegetables are sauteed, add black beans, corn, and red bell peppers. If you’re looking for more spice, you can add some finely chopped fresh jalapenos.
You can use a combination of canned and fresh veggies in this Southwestern rice salad recipe. You can also add your favorite salad dressing. You can also add feta cheese to balance the creamy salsa. Lastly, you can add some sliced jalapenos for a kick.
Crock pot rice pudding
Using your slow cooker to make rice pudding dinner recipes is a delicious and easy way to enjoy dessert. It’s also a great way to use up leftover milk. Whether you want to top it with fruit, nuts, or whipped cream, this is a great recipe to make.
Before you begin, make sure your crock pot is clean. You can spray the inside with non-stick spray or wipe the interior with a paper towel. Make sure the lid is on securely. You will also want to use a rack to ensure that the pudding cooks evenly.
To make traditional rice pudding, you will need a baking dish that fits in your crock pot. You will also need 4 cups of milk. You can use evaporated or whole milk.
You can also add some raisins to the pudding. If you prefer a creamy texture, you can replace the milk with one cup of condensed milk or two cups of cream. If you want a more butterscotch flavor, you can also add some brown sugar.
Once your pudding is cooked, you can serve it warm or cold. If you’re serving it cold, add some berries for a zing.
Sausage-rice stuffing make dirty rice
Whether you’re in the mood for a hearty main dish or a quick snack, sausage-rice stuffing makes a great meal. It’s a one-pot dish that’s full of flavor, and the ingredients are easy to find.
This delicious dish can be made with chicken livers, ground beef, or ground pork. It’s delicious, and you can serve it with any number of side dishes. The ingredients are also easy to mix and match to suit your tastes. You can omit the livers, and use other ingredients to make a more unique dish.
The key to making sausage-rice stuffing is blending together different meats to create a flavorful mix. This is the best part of the dish, because the flavors are so well-balanced.
To make this dish, you’ll first need to saute your sausage meat. This can be done in a skillet or a large pot. Use a saute pan with a heavy bottom. You should also add some seasoning and garlic to your saute pan.
Once your sausage meat is brown, remove it from the skillet. Next, you’ll add a can of kidney beans, as well as chicken broth and bay leaves. Let this mixture simmer for about five minutes.
Spinach rice
Whether you are looking for a healthy dinner or an easy side dish to serve your family, spinach rice is an ideal choice. It is easy to make, nutritious, and packed with flavor. It can be made in your microwave or on the stovetop.
Spinach rice can be stored in an airtight container in the refrigerator for up to three days. It can also be frozen for up to two months. It is also great for school lunch boxes.
The dish can be served with a variety of proteins. Chicken, fish, and shrimp go well with spinach rice. It is also a wonderful accompaniment to vegetarian meals.
It is a great base for adding other vegetables and nuts. Some people add feta cheese and butter for additional flavor. You can also serve spinach rice with a raita or pickle.
You can also make a vegetarian version of this dish by omitting the feta cheese. You can also add toasted pine nuts for a crunch.
Spinach rice is a great base for adding vegetables and nuts. It is also a great base for adding other cheeses. You can serve this dish as a main course, a side dish, or a rice bowl.