Rice is a staple in many cuisines. Rice recipes from Epicurious cover everything from brown to long grain. They also cover various varieties, including Basmati, brown, and converted. You can choose from a variety of dishes, including Asian-style, savory, and sweet. Find your favorite rice recipe below! But before you get started, learn more about each type. Here are some tips for cooking with each type. You may also want to read the accompanying article for helpful information.
Long-grain
If you’re looking for a great way to use up your leftover long-grain rice, you’ve come to the right place. Not only is this rice delicious, but it cooks up fluffy and doesn’t clump like short-grain rice. As a result, it is the best choice for many types of rice dishes. Whether you’re making a simple pilaf, a pot of rice and fish, or something in between, long-grain rice is the way to go.
You’ve probably heard of long-grain rice, but what exactly is it? It’s a kind of rice that’s about four to five times longer than it is wide. Long-grain rice includes American long-grain white rice, brown rice, and Basmati rice. Because of this, it is firm but fluffy. For this reason, long-grain rice is the perfect choice for pilafs, side dishes, and salads.
Before you begin cooking long-grain rice, you should soak it for at least a half hour in room temperature water. Cook it on a low heat, covered, until the rice reaches the height it should be. Season it with cumin seeds, corn oil, or clarified butter. Then, let it sit for at least 10 minutes before serving. After you serve, discard the cinnamon stick and serve your rice.
Brown
To make brown rice, begin by softening the bran coating on the grain. This will take longer than traditional white rice, and if not done properly, the grain will turn out mushy. To ensure a fluffy, light texture, use a two-to-one water-to-rice ratio. Allow the rice to simmer for about 40 minutes, or until it absorbs all of the liquid.
If you’d like a quick and easy recipe for brown rice, try this one. You can use water or broth for this recipe. Then, bake it for an additional 15 minutes. You can top it with some chopped green onions. This recipe has been featured on Saveur, a website that publishes great food. You’ll be glad you did! There are more than a thousand recipes for brown rice on Epicurious.
Basmati
Basmati rice is traditionally cooked without soaking, but this recipe uses the traditional method. Before cooking, rinse the rice thoroughly under cold water. Then, place it in a microwave-safe dish and cook for 15 minutes, until the water reaches a simmer. Then, stir the rice and cook another 5 minutes, or until it reaches the desired texture and taste. Then, serve it with your favorite vegetables or lentils.
For this recipe, you’ll need a pot with a lid, two cups of water, and one teaspoon of salt. Combine the rice and the water, and simmer for about 18 minutes, stirring occasionally. Then, let the rice stand, covered, for five minutes, before serving. Once the rice is cooked, add the salt. If you want to make more, add more water if necessary. This recipe serves four to six people.
To make the basmati rice fluffy, you’ll need about one cup of water, so make sure to wash it thoroughly. Most people use about 1 3/4 cups of water for one cup of rice. It’s also a bad idea to rinse the rice after cooking because it will become waterlogged and mushy. Instead, use a dutch oven. Once the water has absorbed the rice, let it cool. This method will make basmati rice fluffy and light.
Converted
When searching for recipes for converted rice, it is important to choose the right amount of liquid to add. Often, vegetables such as green peppers and onions can contribute a large amount of liquid to a recipe. While volume measurements are approximate, it is best to use close amounts of these vegetables to avoid overcooking the rice. When preparing rice ahead of time, you can also prepare it the day before and heat it in the microwave or on the stovetop. When reheating, add a 1/4 cup of water to avoid the rice becoming too dry.
Steamed
There are several steamed rice recipes on Epicurious, and they all are tasty! The traditional Asian recipe calls for no salt and uses peas, carrots, and broccoli. Steamed rice can be seasoned with salt, soy sauce, and cilantro for an additional touch. After cooking, fold the rice from the top to the bottom to distribute moisture evenly. Using a heatproof rubber spatula, gently stir the rice.
Steamed rice is a great base for a wide variety of recipes. Steamed rice can be made with brown rice, wild rice, or other grains. Just make sure to use the right amount of water, as brown rice requires more water than wild rice. You can also use the same technique for cooking other grains. However, basic recipes belong on a cooking website. Once you have the right kind of rice, you can start experimenting.
Try adding dried fruit or pecans to steamed rice for an extra crunch! Adding a vinaigrette dressing to the rice also adds zing! Readers share their favorite ways to spice up steamed rice. Whether you’re making a rice salad, side dish, or dessert, there’s sure to be a recipe to suit your palate. You’ll find a rice recipe you’ll love on Epicurious!
Fried
Fried rice is an incredibly versatile dish. It can be made with nearly anything. It can also be extremely satisfying, and you will find countless delicious fried rice recipes on Epicurious. Here are some tips to help you get started. To make your rice as tasty as possible, prepare it ahead of time, and then follow the recipe’s directions. You’ll be surprised how fast it can come together! Here’s a sample of a few of my favorites:
Fried rice is a simple meal that is perfect for a quick and easy weeknight dinner. You can add vegetables, protein, or both, to add more flavor and variety. You can use leftover meat, fish, or vegetables, or even a mix of all three. Fried rice is also a perfect way to use up left-over ingredients, and it’s highly customizable. Just make sure to stir everything well. You’ll notice a toasty brown color that signals a big flavor.
A generous amount of oil is necessary for frying rice. Otherwise, your dish might end up tasting like a rice casserole. Besides oil, you’ll want to use a heavy-bottomed skillet, either cast-iron or nonstick. If you’re using meat, make sure to marinate it with 1 tablespoon soy sauce beforehand. Cook the meat and rice for three to four minutes on high heat. For maximum flavor, use an exhaust fan if possible.