Whether you are looking for a quick meal for the whole family or a tasty dinner for your guests, you can find many Japanese rice recipes online. These include dishes such as Hibachi fried rice, Hakumai and Genmai.
Oden
Traditionally served in cold weather months, oden is an inexpensive and satisfying dish to serve as an appetizer. Usually served at izakayas and food stalls, oden can also be made at home.
Oden rice recipes in Japan vary from region to region. The Shizuoka version is seasoned with dark soy sauce and aonori powder, while the Kyoto style is made with kelp and tofu. Some oden are more flavorful than others, while others are a little lighter in color.
To make oden at home, you will need a variety of ingredients. You can find ready-made fish cakes in the frozen section of Asian grocery stores. Alternatively, you can buy a ready-made oden set, which comes with everything you need to prepare oden.
To start, you will need a large pot. Rinse the donabe and add it to the pot. In addition, you will need a handful of kombu, which can be cut into thin strips. You can also use hydrated kombu. You can also add a small amount of karashi. This can be made by adding 2 tsp of karashi powder to 1 Tbsp of hot water.
Daikon is another ingredient to consider. You can cut it into thick rounds. The edges of the rounds should be rounded. This is important because it protects the shape of the daikon and prevents it from breaking.
Next, you will need a boiled egg. You can either use regular chicken eggs or quail eggs. You will want to peel the eggs before putting them in the broth. After 8 minutes, you will want to cool the eggs.
Konnyaku is a unique ingredient to Japanese cooking. It is made from a special kind of potato. It has a hard, jelly-like texture. It is a great ingredient to add to oden because it has health benefits.
Hibachi fried rice
Whether you’re a fan of Japanese steakhouses or simply love to cook, a bowl of hibachi fried rice is a tasty dish to make at home. It is easy to prepare and packs a lot of flavor in a very small amount of time. Unlike traditional fried rice, hibachi fried rice includes seasonings, eggs, and butter.
To make hibachi fried rice at home, start by heating a pan on medium-high heat. Add in a couple tablespoons of oil, such as canola or peanut. When the oil is hot, add in the onions, carrots, and garlic. Continue cooking until the onions are soft and translucent.
Then, pour in about a teaspoon of sesame oil. This will give you the smoky flavor that you’re looking for. You can also use vegetable oil, but the sesame oil will give you the most authentic flavor.
Once the rice is fully cooked, place it in an airtight container in the refrigerator for at least 30 minutes. This will help the rice retain its freshness for a few days. You can also reheat it in the microwave.
Once the fried rice is done, you can serve it as the main course or as a side dish. You can also mix it up and add a few different sauces, such as soy sauce, Sriracha, or mirin. You can also add frozen vegetables. Whether you’re looking to make a dish for your family or a party, hibachi fried rice is a great option.
To garnish the fried rice, you’ll want to include some green onion. You can also use sliced red chilies to add some spice to the dish.
You can also add protein to your hibachi fried rice. Among the most popular are chicken, shrimp, and ham.
Genmai
Known as the “glossy princess” of rice, Tsuyahime is a white Japanese rice that was born in Yamagata, Japan. Its mild stickiness, refreshing texture and excellent luster made it the national debut in 2010. Its taste is moderate and can be used to complement a variety of Japanese dishes.
Tsuyahime is not suitable for dishes that require vinegared rice. Its perfect balance of appearance and taste makes it the ideal choice for light, sushi-style Japanese cuisine.
It is popular as a comfort food in Japan. It can be eaten hot or cold. It is best served immediately after preparation. It can be stored in a refrigerator for a week or in the freezer for up to a month. It is a great remedy when you are under the weather.
It is very easy to make. You simply need three ingredients: rice, hot green tea and a dashi broth. Adding shio kombu or arare can add texture to the dish.
It is a very traditional Japanese dish and has been enjoyed for more than a thousand years. It can be served with or without toppings. It is also very nutritious. It has four times the Vitamin B1 and three times the fiber of normal white rice. It is a favorite among elderly people.
It is also very easy to store in a refrigerator. It can be reheated in a microwave. It is a popular ramen snack in Japan. It can be purchased at most convenience stores.
It is also considered a health food in Japan. It contains a high concentration of GABA, an amino acid which stimulates metabolism. It also contains the bran and germ of the rice.
Hakumai
Traditionally rice has deep cultural and religious connections to the Japanese people. It is a staple food and is one of the most important parts of a meal in Japan.
Hakumai is the most commonly eaten type of Japanese rice. It is a highly nutritious source of protein, calcium, and fiber. It is also the most labor-intensive form of white rice.
There are two other types of rice available in Japan: mochigome and genmai. Mochigome is often referred to as sweet rice. It is made from short grains that are rounder and stickier. The starch content is almost 100% amylopectin, giving the rice a sticky texture.
Genmai is unpolished, and has a tough outer layer. It is often considered a health food, because it is highly waterproof. However, it is not as tasty as hakumai. In fact, it is more difficult to cook and digest.
Hitomebore is a rice popular with the elderly. It has the right balance of luster, flavor, and aroma. It is usually served with light Japanese meals. It is not suitable for spicy or flavored dishes. It is also not recommended for vinegared rice. It can be cooked in a rice cooker.
Zakkokumai is a mixture of various grains. It is a combination of white rice, multigrain rice, and other grains. It is a variety of Japanese rice and is used in sushi.
It is one of the most expensive types of rice. It is sold by kilogram. It can be found in most Japanese grocery stores. It is also sold in convenience stores. It is often used to make chahan. It can be purchased in smaller quantities.
In Japan, the standard price for a kilogram of rice is 50 yen. Some rice is sold in smaller quantities.
Mapo tofu
Traditionally, mapo tofu is made with beef or pork mince, but now it can be made plant-based. Besides, it’s a quick and easy weeknight meal. It’s packed with flavor and can be served with rice or zakkokumai. You can also try it with mushrooms. It’s a healthy alternative to meat and perfect for vegetarians.
To make this dish, you will need to cook mapo tofu in chili-bean paste. This paste is made of fermented broad beans and chilies. You can also get a non-spicy version of this sauce. Alternatively, you can use a ready-made packet. This is one of the most popular Chinese dishes in Japan.
If you’re looking for a healthy, vegetarian meal that’s bursting with flavor, mapo tofu is the way to go. It’s easy to make, and you can enjoy it on its own or with rice and side dishes. You can even substitute mushrooms for the meat.
The sauce can be prepared ahead of time and refrigerated, but you should still shake it before adding it to the pan. This will give you the best results.
In order to prepare the spicy Sichuan paste, you will need soy beans, salt, pepper, and fermented chilies. You can also buy this paste in an instant packet.
After mixing all of the ingredients, add them to a frying pan. Simmer the mixture for a few minutes, so that the tofu can absorb the flavour. It’s important to stir the tofu gently. This helps coat it evenly.
Once the tofu is heated through, add the ground meat. You can also add some scallions and chili oil. The scallions add a bit of extra flavor, while the chili oil will give you that heat you’re looking for.