Rice recipes lime are a great way to add freshness to your daily diet. Whether you’re cooking for yourself or serving as a gift, these flavors are versatile. Whether you’re looking for a zesty Mexican rice recipe, an Indian cilantro lime curry, or a quick reheated Indian rice, you’ll find a variety of tasty options to try. Read on for more ideas. The possibilities are endless!
Mexican cilantro lime rice
Having a Mexican-style meal with cilantro lime rice is an easy and delicious way to savor the flavors of the Southwest. The recipe calls for white rice, lime juice, and water. Combine these ingredients in a medium saucepan or deep skillet. Once the liquid has been added, stir in the rice and cook for 15 to 20 minutes, depending on the type of rice you choose. Toss in the cilantro leaves and juice before serving.
The cilantro lime rice goes well with Mexican foods, including enchiladas, black beans, and shrimp. If you have a vegetarian meal, you can serve this side dish with black beans and fajitas, or try putting it in a Chipotle style bowl. A side of guacamole may also be served with the rice. Whether you enjoy Mexican-style food or not, cilantro lime rice will be a delicious addition to any dinner.
The flavors of Chipotle’s signature dish are a great complement to cilantro lime rice. It’s also simple to prepare and takes less than 30 minutes to prepare. It’s a great weeknight meal. You’ll find that cilantro lime rice pairs well with tacos, Mexican pizza, quesadillas, enchiladas, black beans, grilled chicken, and many other Mexican dishes.
Make a double batch of Mexican cilantro lime rice to save for a busy night. To use leftover cilantro lime rice as a meal, store it in the refrigerator or freezer. You can reheat it in the microwave or steamer. If you want to serve Mexican cilantro lime rice at a party, pin this recipe to Pinterest or post it to social media. That way, everyone will enjoy it. The best part is, it keeps well and will go well with any Mexican meal.
You’ll want to serve Mexican cilantro lime rice with tacos or fajitas, but this version is even better! It’s gluten-free and vegetarian. You’ll love this simple rice dish! And it’s also super easy to make. The key to a delicious Mexican cilantro lime rice meal is fresh lime juice. One lime should yield 2 tablespoons of lime juice, so you won’t have to purchase a whole lime just to make this recipe.
If you prefer a more traditional rice, you can use any long-grain variety. Jasmine or regular long grain white rice are the easiest to substitute. Brown rice can be substituted, but it will take 45 minutes to cook through. To keep cilantro lime rice fresh, you can freeze it in an airtight container for up to 3 months. You can reheat leftover cilantro lime rice whenever you want to. And remember to pin the recipe to your Pinterest board for later reference!
To prepare cilantro lime rice, place the rice in a fine mesh strainer. Rinse the cilantro well, until the water runs clear. Any additional liquid will cause the rice to clump. Also, be sure to remove the stems before using them, as these are crunchy and will interfere with the soft texture of the rice. Rinse the rice thoroughly before cooking it in water, as the stems can cause the rice to become too watery.
Mexican cilantro lime grilled chicken
One of the most satisfying flavors of summer is grilled cilantro lime chicken. The marinade, which contains fresh cilantro and lime, makes it tender and juicy. With the addition of lime juice, this chicken can easily be turned into tacos or a salad. Serve with Mexican rice and Restaurant Salsa for an easy meal that is sure to please. Despite its flavor, this chicken is low in calories and contains no saturated fat.
Marinating the chicken overnight will ensure that it remains juicy and tender. Most marinades have acidic liquids, such as lemon, lime, or pineapple juice. You can also use other citrus-based marinades like pineapple juice or vinegar. Grilled cilantro lime chicken is also excellent for sandwiches and wraps, since the marinade will preserve the moisture and flavor of the chicken. This recipe can be kept for up to two weeks.
For a quick and easy lunch, simply prepare a batch of Mexican cilantro lime grilled chicken ahead of time. You can freeze it for up to two months. Store the chicken in an airtight container or freezer safe bag. If there are leftovers, simply thaw the chicken and grill it when needed. This recipe is versatile enough to fit any meal. No matter your dietary needs or spiciest appetite, Mexican cilantro lime grilled chicken is sure to please.
To make Mexican cilantro lime grilled chicken, add lime juice, zest, garlic, and olive oil to chicken. Marinate the chicken for about half an hour. Then, grill the chicken until it reaches a center temperature of 165 degrees Fahrenheit. It’s also great for leftovers, which you can use in tacos, salads, wraps, and salads. The marinade makes chicken incredibly juicy and flavorful!
For an easy and fast dinner, Mexican cilantro lime grilled chicken is a delicious way to use leftover chicken. This chicken recipe uses only four ingredients and is easy to prepare. You can marinate the chicken overnight to let the flavors blend together. While it’s easy to prepare, you can also use a cast-iron grill, electric grill, or slow cooker to cook your chicken. Once it’s grilled, you’re ready to serve it! Make sure to serve it with lime wedges!
You can also make this recipe ahead of time and store the marinade in a refrigerator. Just make sure to refrigerate it for at least 30 minutes or up to 4 hours. The chicken will have a great flavor and be juicy and tender when served the next day. You can even freeze the marinade overnight if you want to serve it the next day! This recipe makes for a great dinner that’s perfect for a party or a dinner with friends!
Indian cilantro lime grilled tofu
This spicy, tangy grilled tofu can become a vegetarian and vegan favorite at summer cookouts. The marinade is infused with Mexican spices and the tofu is cooked over an outdoor barbecue. To serve, place it on bamboo skewers with vegetables, or cut it into slabs. The cilantro lime marinade is delicious served alongside a traditional Mexican plate. The recipe yields four servings.
To make the sauce, combine cumin, turmeric, and coriander. Heat a pan over medium heat. Add oil, lime juice, and garlic. Sprinkle the seasonings over the tofu and cook until the tofu is opaque and well-browned. Serve the tofu on a plate with half the sauce and the other half poured over it. Alternatively, you can serve this dish with a yogurt garnish.
This delicious grilled tofu is a great vegetarian dish that won’t disappoint meat lovers. It’s easy to prepare and will satisfy even the most discriminating meat eater. The tofu can be grilled to perfection with a ginger tofu sauce or a zesty lime sauce. To learn more about grilling, purchase Martha Stewart’s Grilling cookbook. It has over 125 recipes and is published by Random House, an imprint of Clarkson Potter.
For this delicious grilled tofu recipe, you can combine lime juice, olive oil, garlic, chili powder, cayenne pepper, and ginger. Add tofu and let it marinate overnight. Alternatively, you can apply the marinade to the tofu slabs before grilling. To achieve a grilled tofu with a delicious, tangy flavor, marinate the tofu before grilling.
Once marinated, tofu is ready to grill. It’s important to squeeze the tofu as it can soak up more liquid. Once thawed, you can apply the marinade to the tofu. It’s best to use extra firm tofu for stir-frying or baking, as it is porous. It also has a good texture, and can absorb more marinade than other types.