If you’re looking for rice recipes without meat, you’ve come to the right place. From vegetarian dirty rice to Cajun-inspired dishes, you can find it all here. Plus, there are some easy gluten-free rice recipes too! Read on for more ideas! I hope you enjoy them! If you like rice, you’ll love these recipes! Try one today! It’s so delicious! And it’s vegan!
Cajun-inspired rice dish
Dirty rice is a classic Cajun-inspired rice dish. This dish features ground meat, chopped vegetables, and spices, and is often served with shrimp, chicken, or fish. Its name derives from the dirt-looking texture of the rice. This dish is very easy to make and is loaded with flavor. You can use any type of rice and any variety of meats to make it your own. It is the perfect accompaniment to meat and seafood dishes.
To make this delicious rice dish, start by preparing the ingredients. You will need low-sodium or unsalted chicken broth. If you have salted broth, leave out the salt and add the salt after cooking. Cajun-inspired rice recipes call for the addition of a mixture of herbs and spices, similar to Blackened Seasoning. You will also need long-grain white rice. The rice in this recipe is high in starch and has a spicy flavor.
The rice in this dish should be cooked until it is tender but not mushy. Check the water level in the pot and adjust the amount of cooking time accordingly. If the rice is hard to the touch, it may need longer cooking time. If water starts to rise from the bottom of the pot, increase the heat to get the rice to absorb the water. Then, add more water if the rice does not absorb all of the liquid.
Vegetarian dirty rice recipe
This vegetarian dirty rice recipe has all the rich flavor of traditional Creole-style rice but is meatless. Instead of chicken or beef, you can add kidney beans and vegetable chunks to give this dish more texture and umami flavor. Long grain brown rice ties all of the ingredients together, and it is also freezer-friendly and gluten-free. Vegetarians can also add green peas or edamame.
This easy-to-make dish can also be served in a fancy way. Use a medium-sized bowl to place the rice in and press it down with a spoon. Serve the dish alongside a baked potato or salad, or stuff other vegetables with it. Alternatively, you can freeze this dish up to 3 days ahead of time. You can prepare it up to three days ahead and store it in the fridge for up to a month.
This Louisiana rice recipe is easy to make and is a delicious no-fail dish. Try it out for yourself and see if you can’t wait for the dish to be ready! If you’ve always been afraid of dirty rice, now you can have it with no apprehension! This recipe is a meatless, vegan version of the southern staple. It’s packed with spicy and Creole flavors!
Vegetable fried rice
Vegetable fried rice recipes no meat combine the nutty flavor of brown rice with fresh vegetables. I use bell peppers, baby peas, carrots, and other vegetables to make this dish. I omitted peanut oil and matchstick carrots. The result was a side dish that served five people. It’s a great alternative to traditional fried rice. You can also try this recipe with shrimp or chicken.
Vegetable fried rice recipes no meat are great as a vegetarian side dish. This healthy, tasty recipe can be made in just 20 minutes. It’s also a great side dish for leftover rice. It tastes delicious with just about any meat dish. Vegetable fried rice recipes no meat are great for the entire family. Whether you’re cooking for two or ten, the family will appreciate this delicious meal.
If you’re looking for a delicious, easy, and inexpensive meal, a vegan vegetable fried rice is the perfect recipe for you. This recipe uses brown rice, a tofu scramble, and vegetables. It’s easy to adjust the flavors, so add more veggies or soy sauce as needed. If you’re worried about the calorie content, just increase the amount of soy sauce to taste.
To make vegetable fried rice, you’ll need rice that is chilled thoroughly. Otherwise, it won’t cook properly in a hot pan, and you’ll end up with soggy clumps of rice. To make this dish even easier, you can use leftover refrigerated rice. Another option is to use fresh cooked rice. To make the rice more fresh, drape it with plastic wrap and place it in the refrigerator for about 30 minutes.
Forbidden rice salad
This colorful and filling salad is made with forbidden rice, an unusual, nutty-flavored rice. When combined with colorful vegetables and a tamari dressing, forbidden rice makes for a satisfying meal. You can prepare the rice ahead of time by cooking it in 3 1/2 cups water with a pinch of salt. Cook it for about 30 minutes, then turn off the heat and add sesame oil. Let the rice cool before mixing in the vegetables.
To prepare the black rice salad, rinse the grain thoroughly. To cook it, add 1/2 cup of water and bring it to a boil. Cover the pot and let simmer for 30 minutes, then turn off the heat. Remove the lid and let the rice cool, then transfer it to a small mixing bowl. This salad is best served chilled. This dish can be made several hours ahead. You can also prepare it the day before serving and store it in the refrigerator.
For the dressing, mix together the lime juice, coconut milk, palm sugar, and fish sauce. Add the remaining ingredients and whisk until combined. Divide the rice between two serving bowls and add the other toppings. Drizzle the dressing on top. Then, serve the forbidden rice salad! If you’re a fan of Asian cuisine, you’ll love this salad! It’s easy to make and so delicious! You’ll be surprised by how much you enjoy eating this dish.
Easy cheesy broccoli and wild rice bake
An easy cheesey broccoli and wild rice bake makes a perfect side dish for a weeknight dinner. It’s simple to prepare and bake, and uses vegan cheese, soy milk and butter to make it cheesy and delicious. The broccoli and wild rice bake only takes about 45 minutes to make, and the resulting dish is crisp on the outside and soft on the inside. The best part is that it’s vegan and completely free of all animal products.
For an easy cheesey broccoli and wild rice bake, start by melting butter in a large ovenproof skillet. Add the mushrooms, shallots, garlic, thyme, and crushed red pepper and cook for a couple of minutes. Then add the wild rice mix and cook for another two to three minutes. When the rice is done, stir in milk and Parmesan cheese. Stir well to combine all ingredients. Let the dish cook for about 40 to 45 minutes before serving.
The wild grain rice and broccoli in this recipe are cooked together, and the wild rice has a slightly different texture than other types of rice. You can also include thinly sliced cremini mushrooms for a more gourmet touch. The wild rice and broccoli in this recipe should be cooked until they are fluffy. Once they’re done cooking, they can be added to the casserole and baked until the cheese melts and everything is golden.
If you’re looking for a delicious meal that is both delicious and healthy, ribbon rice might be right for you. These multilayered rice dishes are traditionally flavored with spices and herbs. Ground beef or chicken mixed with red rice are cooked together in ghee until tender. Garlic, ginger, and chopped green chili are used to flavor the rice. Once cooked, ribbon rice is served as an appetizer or a main course.
One of the best things about ribbon rice is the layered, colorful dish. The ribbon-shaped rice consists of red rice alternating with green. You can add additional vegetables or meat to this meal to make it even more delicious. Depending on your preference, you can even serve the ribbon rice without any chutney or raita. This dish is also great for a party or other special occasion. Whether you have guests over or a dinner to prepare, ribbon rice is a delicious and colorful dish.
Once the rice has cooked, it is time to add the minced meat. Use minced meat that has been thoroughly drained to prevent the fat from ruining the rice layers. Place the minced meat into a greased cake pan and layer it on top of the rice. Finally, warm the rice in the microwave for a few minutes to reheat it. When done, turn it over onto a serving platter and serve immediately.