Rice is a staple food in South Indian cuisine. There are various types of rice, ranging from Chitranna (sweet), tamarind rice, curry leaf rice, and coconut rice with cashew nuts. Each type has its own unique flavor, and you can try them all.
Chitranna rice is a well-known South Indian dish. It is made from short-grained rice, lemon juice, spices and coconut. It is a popular prasad served during festivals. However, it is also easy to make and can be served casually.
The first step in making Chitranna is to mix the cooked rice with a special seasoning. The recipe uses turmeric powder, curry leaves and fried lentils, which give the dish a distinct taste and aroma.
You can also add some chopped onions. However, this ingredient is not necessary. You can substitute it with roasted nuts, such as cashew or peanuts.
In a large nonstick skillet, heat the oil. When it’s hot, add the urad dal and chana dal. Sauté the ingredients on a medium flame for two minutes. Then, add the onions and fry for a minute. Finally, stir in the lemon juice and salt. After two minutes, mix the cooled rice and the fried vegetables in a bowl.
Chitranna can be eaten by itself or with accompaniments, such as cucumber raita and papad. In many households, it is accompanied with a pickle or chutney. You can serve it with kosambari or salad as well. It is considered to be an auspicious food.
For the vegetarian version of the recipe, you can use a combination of green and red chillies. You can also use raw mango instead of lemon juice. If you have trouble finding urad dal, you can also substitute it with cashew nuts.
In Karnataka, Chitranna is commonly served as a lunch item. You can make it for breakfast too. When serving it for breakfast, you can skip the onion and omit the coconut oil.
Peanut rice is a South Indian dish that is a staple in South Indian temples. Served as a prasadam, peanut rice is delicious and is easy to make. It goes well with a variety of accompaniments. You can serve it as a main course or as a side dish.
In order to make peanut rice, you need cooked rice. This is usually leftover cooked rice that has been cooled and separated from its grains. You can also use freshly made rice.
Next, you need to prepare the peanut masala. Peanuts are roasted with some other ingredients. The roasted peanuts are then ground into a powder. The resulting powder can be stored in your pantry for at least a week. It’s a good idea to store it in a cool dry place.
You can also substitute the peanuts with other ingredients, such as sesame seeds. This will add a lovely nutty flavor to the peanut rice. It can be served as a side dish for other South Indian dishes, like dal, vadam, or raita.
When you are preparing peanut rice, you need to make sure that you are following the correct steps to get the best results. You should also make sure that you are using the proper amount of ingredients. This is important because you don’t want the peanut rice to be too salty.
The best thing about making peanut rice is that you can serve it as a side dish for a variety of dishes. You can serve it with yoghurt or raita, or you can serve it on its own. You can also serve it as a vegan meal.
Peanut rice can be served on festivals and as a quick, wholesome meal. It’s a perfect recipe for lunch boxes.
Tamarind rice, also called Imli Chawal, is a popular dish from the South Indian region. This spicy and tangy dish is usually served as prasadam, or offering, during temple ceremonies and festivals. Traditionally, tamarind is cooked with rice and a spice mixture. It can be served cold or hot, and can be eaten alone or with other dishes.
Tamarind rice is traditionally cooked with chana dal, urad dal, and curry leaves. If you’re not into the spicy version, you can use black chickpeas instead.
A simple recipe for tamarind rice can be prepared in just a few minutes. It is made with a variety of spices, including tamarind, jaggery, peanut skin, turmeric powder, and pepper. It is a tasty and nutritious dish to serve for a meal or for a picnic. Tamarind rice can be served with a variety of dishes, such as potato fries, sandige, and vadam.
Tamarind rice is a great food to take along on a trip to India, and it’s easy to prepare. You can make it in a pressure cooker or stove top.
If you’re preparing tamarind rice for a special occasion, you can make the tamarind sauce ahead of time, store it in the refrigerator, and mix it with the rice once it’s cooked. You can even cook the tamarind rice in a large batch, and eat it over the course of several days.
Puliyodharai, or tamarind rice, is a delicious and easy to prepare South Indian rice dish. It is usually made with short grain or aged rice. It is a spicy rice dish with a sour flavor, and can be enjoyed with sandige or happla.
In Andhra Pradesh, tamarind rice is a popular dish. It’s commonly made during the Seetha Rama Kalyanam festival.
Curry leaf rice
Curry leaf rice is a healthy vegetarian dish that is a great accompaniment to any Indian curried meal. It is simple to prepare, and is easy to digest. You can serve this delicious dish for dinner, as a side dish, or as a light lunch.
Curry leaves rice is an aromatic rice dish that is made using different spices. It is gluten-free, dairy-free, and vegan. It is also a popular south Indian recipe.
The main ingredients of this curry rice recipe are lentils and coconut. However, you can easily adjust the recipe to your own liking. You can substitute cashew nuts and black pepper corns, or even asafoetida.
The curry leaf is one of the most common and essential herbs in the south Indian cuisine. It is often added to the hot oil used for cooking in India. This herb is known for its antioxidants, as well as its ability to help with blood sugar control. Moreover, it is considered a great aid in reducing risk factors for heart disease.
The curry leaf’s most prominent function is the medicinal aspect. Its anti-inflammatory properties and antioxidant properties can help relieve pain in the bones and gums. It can also be used to provide a unique flavor to any dish.
You can find curry leaves in powder form. They are an essential ingredient for any Indian kitchen. They can be stored in a glass jar with an air tight lid. The curry leaf can be used to make a variety of dishes, from curries to chutneys.
The spice mix can be mixed with hot cooked rice. It can also be used as a base for fried potatoes or fryums.
Coconut rice with cashew nuts and mild spices
Coconut rice is a delicious side dish to any type of curry. It is a healthy, gluten-free and vegan rice that pairs well with almost any kind of cuisine. It’s also an excellent way to use up leftover rice.
To make this simple recipe, you’ll need fresh coconut, rice, and a few spices. Once you’ve gathered the ingredients, it’s time to get cooking. Here’s how to make Coconut rice:
First, you’ll need to soak the grains for 30 minutes. This will shorten the cooking time. After you’ve soaked the grains, drain them and put them into a large pot. Add the coconut milk solution to the pot. Simmer for a few minutes.
Next, you’ll need to prepare a tempered seasoning. It’s a mixture of chana dal, dried red chillies, curry leaves, and fresh grated coconut. Then, you’ll fry the spices in coconut oil. This is the easiest way to add flavor to the dish.
Once the spices are browned and fragrant, you’ll combine the ingredients with the rice. This is a quick recipe that only takes 15 minutes to make.
To garnish your coconut rice, you’ll need to add some chopped cilantro or cilantro leaves. You may also choose to add nuts.
For a variation on the coconut rice, you can mix cashew nuts in with the rice. Cashews are a great source of texture and flavor.
You can also add a touch of sugar to balance the sweetness of the coconut milk. To make the coconut rice even more interesting, you can use lime juice.
You can cook your coconut rice in a rice cooker or pressure cooker. You can also add vegetables to the mixture.