One of the most popular dishes made with Campbell’s Condensed Cream of Chicken Soup is chicken and rice soup. You can use it in many different ways. Here are just a few examples: basil and rice soup, chicken and mushroom soup, and rice recipes with evaporated milk. You can even add leftover chicken to your rice recipe!
Campbell’s Condensed Cream of Chicken Soup
The versatility of Campbell’s Condensed Cream of Chicken soup means it can be used for a variety of dishes. This versatile base can be used in easy weeknight dinner recipes, such as rice pilaf and chicken pot pie. This soup is made with lean chicken and contains no artificial colours or flavors. Whether you’re serving it on its own or in a recipe that calls for rice, you’ll enjoy the delicious flavor.
A typical recipe calls for four to five ounces of skinless boneless chicken breast halves. These come in various sizes and can be found at a grocery store. You can season the chicken with salt, pepper, or paprika before placing it on the rice mixture. Add a lid to keep the chicken warm.
If you’re not a fan of chicken soup, try substituting cream of mushroom soup. You can also use chicken broth instead of cream of mushroom soup. The nutritional values listed here are approximations and may not reflect the final result. Be sure to check the nutritional facts before attempting a recipe with this product.
Canned soup is an excellent option for many recipes. Its convenience makes it easy to prepare dishes without having to cook them from scratch. These delicious soups save time and energy in the kitchen. For the most part, the ingredients used in Campbell’s recipes are farm-raised or high quality. Many of them have great nutritional benefits. This product is great for those on a tight budget.
For a savory and filling dinner, try making this casserole recipe with the soup. It requires just four ingredients: chicken, rice, onion soup mix, and cream of mushroom soup. If you prefer, you can substitute brown rice for white rice, but keep in mind that it will take longer to cook.
Cream of Mushroom soup
Rice recipes using cream of mushroom soup are quick and easy to prepare. They can be made in the pressure cooker and only require a few simple ingredients. These ingredients include shiitake or bella mushrooms, chicken broth, parmesan cheese, and rice. The mushrooms give the soup an earthy flavor and thicken the soup as it sits.
When cooking rice in cream of mushroom soup, make sure to use the right amount of liquid. Most types of rice need a ratio of one part liquid to two parts rice. Wild rice, however, needs more liquid. A can of cream of mushroom soup typically contains one can of soup. It also contains vegetable oil, wheat flour, stabilizers, and seasonings.
Cream of mushroom soup adds flavor to rice and can be used as a base for a variety of recipes. For example, this dish can be paired with fried chicken, blackened salmon, or a classic meatloaf. For extra flavor, you can use white wine to add a dash of sweetness.
Another quick and easy recipe that uses cream of mushroom soup is chicken and rice casserole. This meal is quick to prepare and can be paired with a green salad or crusty bread for a complete meal. If you’re looking for a simple dinner that will impress your family, this dish is for you. It’s easy to prepare, uses shortcuts, and tastes great.
For a more nutritious version, try making a soup with wild rice. Wild rice will add fiber and protein to your dish. If you don’t have wild rice, you can use brown rice or barley. You can also add a little extra vegetable broth if you’d prefer. When you’ve finished cooking, strain the soup to remove any excess liquid. Then enjoy your soup! Just remember to serve it hot!
Cream of Mushroom soup with basil
This recipe calls for the addition of cream of mushroom soup, chicken broth, and sauteed mushrooms. These ingredients give the rice tons of flavor. Mushroom rice is an excellent side dish that goes well with all sorts of meat and vegetables. It pairs well with sticky chicken, fried pork chops, classic meatloaf, and even blackened salmon.
Cooking rice with creamy mushroom soup is simple and fast, and using leftover wild rice will cut down on time. To make the soup even faster and more convenient, you can use instant rice. If you want a slightly different flavor, substitute the cream of mushroom soup with cream of celery soup, or chicken or vegetable broth.
While most rice recipes call for two cups of water, cream of mushroom soup should be used in place of about one third. You can use white or brown rice in this recipe. Make sure to use the recommended amount of liquid based on the kind of rice you are using. If you’re using canned peas, you can add them as well.
This rice and chicken casserole is easy to make and sure to become a family favorite. It’s the perfect weeknight dinner, and it goes well with a variety of sides. If you’re not a cook, you can always make this dish ahead of time. For extra convenience, you can freeze the leftovers for later.
Cream of Mushroom soup with evaporated milk
Cream of mushroom soup is a versatile base for many recipes, ranging from soups to pastas. It can be made with any type of mushroom, including dried or fresh varieties. Either pureed mushrooms or slices work well. The key to a successful dish is to season it well. This soup freezes well and keeps for up to three months.
The flavor of mushroom soup is savory, nutty, and full of aromatics like thyme, paprika, and dill. To lift the flavors, you can add a little balsamic vinegar. The flavor is also tempered by the umami-packed mushrooms.
In addition to the mushroom flavor, you can add other ingredients to enhance the meal. You can add herbs, such as parsley and sage. The herbs will complement the earthy taste of the mushrooms. If you’re going for a lighter version of this soup, you can replace evaporated milk with cream.
For a more traditional version of this soup, you can cook it over low heat. It will thicken as it cooks. The more water you add, the thicker your soup will be. Add more broth if necessary to ensure that the soup doesn’t stick to the pan.
Mushroom rice soup is a versatile soup that can be made with any type of mushroom. Porcinis, chanterelles, chopped portabellas, and even button mushrooms work well. Remember to cut the mushrooms to the same size for even cooking. You can also experiment with wild mushroom mixes to add even more flavor and interest to your rice dishes.
This recipe works best with a good quality mushroom. Try using mushrooms with a richer flavor than white buttons. If your kids aren’t fond of mushrooms, you can process the mushrooms so that they are nearly undetectable. You may also want to add balsamic vinegar or lemon juice to brighten up the soup.
Mushrooms release a large amount of liquid when cooked. When you add the mushrooms to the soup, they should be cooked until the liquid has been completely absorbed. If you’re making this recipe from scratch, you can also use the canned soup instead of the homemade version.