Rice is one of the world’s most versatile grains, suitable for everything from side dishes to main courses. With so many delicious recipes available online, there’s sure to be one perfect fit in your repertoire – these top picks will show you how!
Begin by sauteing the rice in butter with some seasoning. Pour in chicken broth and stir to blend. Finally, stir in cream.
Creamy Chicken and Rice Soup
Make this soup in bulk and store it in the fridge for easy reheating throughout the week. It’s ideal when you don’t have time to plan dinner but still want something comforting on the table.
This recipe begins with an aromatic base of vegetables such as onions, carrots and celery before adding chicken breast. Once cooked, the chicken is then finely diced into the soup for extra flavor.
If you’re searching for a quick and effortless one-pot meal, this creamy chicken rice soup is just what the doctor ordered! It takes less than an hour to make, with plenty of customization options to suit everyone’s preferences. Plus, it makes great use of leftover chicken from other meals!
By prepping chicken that has already been cooked, you can save yourself the hassle of cooking vegetables and make preparations even faster. All that remains for you to do is mix up the soup ingredients and let it simmer while you attend to other tasks.
Melt butter in a soup pot or Dutch oven over medium-high heat and add onion, carrots, and celery. Saute until vegetables are tender (approximately 5 minutes).
Next, add garlic and thyme; stir to mix well before sauteing for several more minutes.
Once the vegetables have been cooked, add flour and whisk until any raw flour taste has been completely eliminated. This helps create a smooth, creamy base for the soup.
Finally, add stock and milk; simmer until the rice is tender and the soup has thickened. Season to taste with salt and pepper.
This chicken and rice soup recipe is enhanced with lemon juice and zest for a refreshing taste. For extra greens and flavor, garnish it with freshly sliced dill or parsley for an added touch.
If you’re lactose-intolerant or prefer not to add cream to the soup, omitting the white sauce and replacing it with more broth will give it a milder flavor that still tastes fantastic.
If you want to increase the protein in your soup, feel free to add more vegetables or meat. Chopped greens like kale and spinach, potatoes, or even chopped ham can all be chopped up for extra substance and make this soup more filling.
Creamy Chicken and Rice Casserole
Creamy Chicken and Rice Casserole is a classic comfort food dish made with cream of chicken soup, shredded cheese, and tender rice. It makes an ideal meal for your entire family to enjoy together!
Make this casserole in no time with just a few ingredients likely already in your kitchen! Plus, it’s an ideal way to utilize leftover chicken or cooked rice!
For this casserole, you can use any type of cooked chicken; boneless skinless thighs or breasts work too, just be sure to season them generously with salt and pepper for maximum flavor.
To make a delicious creamy sauce, start by melting butter and flour. Then you’ll add water, milk, and chicken stock until everything is thoroughly mixed together. Finally, pour this delicious mixture over cooked rice and chicken for an irresistible flavor!
This creamy, cheesy sauce gives this casserole its delicious flavor and texture. Pair it with green beans or roasted broccoli to complete the dish.
This casserole is the perfect meal to have for dinner on weeknights! It takes only minutes to make, allowing you to spend your time doing more important things. Plus, it makes a great leftover dinner that you can prepare ahead of time and freeze for later use.
One of my favorite ways to enjoy this casserole is by topping it off with buttery Ritz crackers! These crunchy snacks make for a wonderful accompaniment to the creamy rice and chicken.
You could also substitute crushed pretzels for crackers to give this casserole more crunch! Additionally, the crispy crackers help make this dish more filling.
If you prefer, you can make this casserole with just cream of chicken soup and water/milk. It will be much less fattening but still delicious!
I suggest using a pre-bought rotisserie chicken for this casserole, but you could also chop up some cooked or frozen chicken breasts to get you started.
This casserole is packed with flavor and the perfect way to use up leftover chicken! For extra variety, you could substitute different soup varieties like cream of mushroom or cream of celery for extra creaminess.
Creamy Chicken and Rice with Broccoli
If you enjoy the flavor of chicken and broccoli, then this straightforward one-pot meal is for you. Packed with tender chicken and fluffy rice, it takes only 35 minutes on the stovetop to make this satisfying dinner – perfect for when you need something quick and comforting in no time!
Utilizing the creamy sauce from a can of cream of chicken soup is an efficient way to make this dish faster. However, it’s important to note that using condensed soup won’t provide the same thick, creamy texture as fresh ingredients; instead, add some roux and milk into the condensed soup for thickening purposes.
A roux is a combination of fat and flour used to thicken sauces and soups. It’s made by melting butter over medium heat then whisking in flour until fully combined and smooth. Once this mixture has been blended thoroughly, add broth and milk until desired thickness has been reached.
Be patient and stir frequently while the roux cooks to eliminate any raw flour taste. Next, add broth and milk, whisking constantly until it comes to a boil and thickens up.
If your roux is not thick enough, add one tablespoon of flour or cornstarch at a time, stirring until the soup has reached your desired thickness. After simmering for some time, remove from heat and allow to cool before serving.
This delicious one pot meal is the ideal weeknight dinner! It’s loaded with shredded chicken, rice and fresh broccoli in a flavorful and creamy sauce. You’ll love how easy it is to make as well as how tasty it tastes!
You can make this recipe in either a skillet or slow cooker. The latter is ideal as it incorporates all the flavor ingredients into the chicken, creating moist and tender chicken with an irresistibly creamy sauce.
You can also make this dish in a regular skillet on the stove top, but it will take longer and you must monitor both the temperature and liquid level to prevent burning. When making this in a skillet, be sure to cut your chicken into small pieces so it cooks quickly in small chunks when added to rice and broth.
Creamy Chicken and Rice with Cheese
Creamy Chicken and Rice with Cheese is an easy to prepare casserole dish that makes for a wonderful family dinner. It takes only one pan, requires minimal preparation time, and tastes delicious!
To make this delicious recipe, you will need some basic ingredients like flour, butter, chicken broth and milk. To add an extra touch of decadence to the creaminess, feel free to top off with some shredded cheese!
Before beginning to thicken the soup, you will first need to create a roux. Begin by melting butter in either a saucepan or Dutch oven over low heat and whisking in equal amounts of flour until you have created a smooth roux. Once this has thickened slightly, begin adding liquid back into the pot.
Next, add milk and season with salt. After the roux and milk have been thoroughly combined, slowly stir in chicken broth while constantly stirring until the mixture thickens.
Once all the liquid has been added, stir in your cheese. You can use any kind of cheese here; I suggest sharp cheddar. For extra creaminess, you could also add gruyere, gouda, parmesan or colby jack cheese.
Once the cheese has melted, serve it warm with croutons and fresh thyme for a delectable dinner! This creamy chicken and rice dish makes for a quick family meal that everyone will love.
This recipe is ideal for busy weeknights! It takes only half an hour to prepare and requires minimal ingredients. Feel free to experiment by adding different vegetables or replacing the shredded cheese with other options like spinach, kale, chard or broccoli!
For an extra layer of flavor, you can even add some rotisserie chicken to this casserole. To make it healthier for you, use low-sodium chicken broth or homemade chicken stock instead.
You can add a variety of vegetables to this casserole, such as steamed broccoli, frozen peas and carrots, cauliflower, mushrooms or corn. For an extra spicy kick you could also stir in red pepper flakes or chili peppers.