Whether you like to cook or eat, you can find plenty of rice recipes with prawns to satisfy your cravings. There are egg fried rice, spicy prawns and rice, king prawn fried rice, and even vegetable and rice trinity.
Spicy prawns and rice
Whether you are looking for a quick and easy dinner, or a special treat for your partner, spicy prawns and rice can be a great choice. It is also easy to prepare, so you can have it on the table in no time.
To make the dish, you will first need to clean and de-vein the prawns. You will then need to marinate them for about 10 minutes.
When you are ready to prepare the prawns, you should place them in a deep pan with a little bit of oil. Then, stir-fry the prawns for a few minutes. You can add a little bit of chilli flakes to enhance the flavour.
Once the prawns are ready, you can cook the rice. This can be done in a microwave for a few minutes, according to the instructions on the packet. If you want to cook the rice in a saucepan, you can do so, but you will need to keep the heat on low.
For the rice, you can use any kind of rice you like. You can also choose from rice with green beans, to rice with a spicy sauce. Adding an egg on top can add extra flavour.
You can make this dish with either fresh or frozen prawns. If you use frozen prawns, you will not have to worry about overcooking. If you want to reheat the prawns, you can use the microwave for a minute, and they will be soft.
Once you have finished cooking the prawns, you should then pour the sauce over the prawns. If you prefer, you can also garnish the dish with sesame seeds and chilli flakes.
Another option for spicy prawns and rice is to serve them with tortilla chips. Using this method, you can make your prawns taste delicious. You can even serve this dish as a side with a salad. If you want, you can add a little bit of lime juice or a pinch of chilli flakes to the frying pan, to add some extra spice.
If you are looking for a simple recipe, you can try making a fried prawn and rice dish. It takes just a few minutes to make, and it can be eaten with a variety of sides.
Egg fried rice
Whether you are looking for an easy meal on the go or a tasty alternative to takeaway food, prawn egg fried rice is a delicious and healthy option. In fact, prawns are high in protein and low in fat, making them a great choice for a midweek meal.
Prawns are also a great source of selenium, zinc and iron. You can serve prawns with a variety of Chinese dishes. You can also choose to add a green vegetable like spinach or kale.
Preparing a dish with a mixture of vegetables will give your fried rice a nutritious boost. You can add a variety of fresh and crunchy vegetables to your fried rice, such as onions and leeks. You can also use frozen peas.
To start, you will need to make sure that the prawns and rice are cooked. If you plan on cooking a large amount of fried rice, you can prepare it in advance and refrigerate it. This will ensure that the rice is not mushy and will keep the grains separate.
In the meantime, you can prepare the sauce. You can buy a ready-made chilli oil or you can make your own. You can also use soy sauce, which gives the fried rice a classic flavour. For a gluten-free version, you can use a soy-free soy sauce.
Once the prawns are cooked, you will need to stir them into the rice. You can add a range of different vegetables to this dish, from carrots to leeks. You can also add raw bean sprouts to the dish.
Some recipes will recommend scrambling the egg before adding the rice. You can do this by using a spatula. If you don’t have a spatula, you can use chopsticks. It is important to scramble the egg before adding the rice so that you don’t have cold and dry pieces of egg.
Once the fried rice is prepared, you can serve it immediately. However, you should not reheat the dish if it has been exposed to hot food. You can serve the dish with a big side salad. Alternatively, you can serve the dish with herbal teas or dim sum.
King prawn fried rice
Whether you’re looking for a quick dinner or a Chinese-fakeaway, king prawn fried rice is perfect. It’s packed with flavour and can be made in just 20 minutes. The recipe is a great way to use up leftover rice, and it’s also versatile, so you can customize it with your favourite ingredients.
To begin, you’ll need to have a wok ready. It’s best to choose a large one, so there’s plenty of room to stir-fry. You can also prep the ingredients ahead of time. This means you’ll never have to stop and start again when you’re ready to prepare the dish.
Once you’ve got the wok hot, you can add oil. You can use a neutral flavoured oil, or peanut oil if you prefer. You’ll want to heat the oil over a medium to high heat.
You’ll also want to add onions and garlic to the oil. Stir-fry the mixture for a minute or two. You’ll then add your prawns. You can season them with salt and white pepper. You can then coat them in cornflour if you wish.
After the prawns are cooked, you can begin adding your vegetables. You should begin with the hard ones first. After that, you can add the sweet and sour sauce and peas. When it’s all combined, you’ll want to add your rice. You can also add spring onions on top.
After the prawns and rice have been stirred together, you can add your sauce. The most important thing is to make sure that the vegetables are evenly distributed. If you don’t, the rice will stick together.
You can also add your eggs to the rice. If you do, you’ll want to scramble them up before serving. This will help you get the ‘fancy’ texture of fried rice.
You can use any type of rice to make prawn fried rice. Long-grain rice is great because it absorbs flavours well. You can also use short-grain rice, which absorbs flavours even more.
You can also make your own sweet and sour sauce. It’s easy to make and you can use any combination of ingredients.
Vegetable and rice trinity
Adding prawns to the vegetable and rice trinity recipe is an easy way to create a flavorful dish. You can keep the dish in the fridge for up to four days, making it convenient for meal prep. The dish can be made in just one pan, eliminating the need to clean a different pan each time you make it. This makes cooking hassle-free and cleaning up easy.
You can substitute the rice with brown or cauliflower rice for a healthier option. To add more flavor, you can add lemon or lime juice or chile powder to the rice before serving. You can also garnish the dish with mint and parsley. You can also serve the shrimp and vegetables in a sauce of your choice. This can include tamarind sauce, mint sauce, or even a mint-chile salsa.
To start the recipe, you need to start by sauteing the trinity. You can either do this in a skillet or in a rice cooker. Regardless of the method, you will want to saute the vegetables for a few minutes. This will help them caramelize and release the flavorful moisture. You should also make sure that the vegetables are not too crunchy. This can ruin the final dish.
After the vegetables have been cooked, you will need to make the rice. You can choose to serve the rice as a side dish or you can use it as a main dish. You can season the rice with any number of spices. You can also add scrambled eggs to the rice. The protein adds texture to the dish.
After the rice is done, you will need to stir it frequently to avoid sticking to the pan. You can top the rice with any number of garnishes. You can use fresh mint for a garnish or you can add parsley for a tangy touch. If you are using frozen peas, you can put them in the pan before the rice is finished.
Finally, you can add the cooked shrimp and vegetables into the sauce and toss them together. You can serve the shrimp and rice dish as a side dish or you can use the dish as a main course.