Prawns make an excellent addition to any rice recipe, providing texture and flavor. They can be served with a variety of dishes.
Here are our top rice recipes with prawns that you’re sure to impress your family or guests at dinner! These easy recipes take only minutes to prepare, making them the perfect dinner party food!
1. Chinese King Prawn Fried Rice
Chinese king prawn fried rice is an effortless dish perfect for weeknight dinners. It’s loaded with flavor and takes only 20 minutes to make, making it a great alternative to takeout. Plus, this recipe can easily use up leftover rice so make sure you have some in the fridge before you begin!
Time moves quickly in this fast-paced environment, so it’s essential to have all your ingredients prepped ahead of time. Doing so will save you time by eliminating the need to stop and chop items as you go.
To get started, heat oil in a wok or large frying pan and stir-fry the prawns until they’re opaque (about one minute). Remove from heat and set aside on a cutting board to cool.
Next, add the peas and five spice. Stir fry these for several minutes until soft and fragrant.
Once they’re cooked, remove them from the pan and set them aside to serve with your fried rice. If you don’t have peas or five spice in your pantry, other veggies like red peppers, cabbage and carrots can be substituted in place of these items for optimal flavor!
Fried rice can be heated up quickly in the microwave or stovetop, so you can have this meal any time of day! For an extra flavor boost, top the dish off with fresh coriander leaves (cilantro) and raw bean sprouts for extra flair.
Before you begin cooking, it is wise to prep your prawns and chilli oil the night before, so everything is ready when you are. Additionally, prepping the sauce ahead of time can save time since it takes only minutes to make; thus, there’s no need to rush when mixing ingredients at the last minute.
If you’re making your fried rice with day-old rice, this will help separate the grains and enhance its texture. For best results, do this before cooking; fresh warm rice can also be used, but make sure you do this several hours prior to serving so that it’s not gluggy and sticky.
2. Lemon Garlic Shrimp Fried Rice
This Lemon Garlic Shrimp & Rice Recipe is ideal for when you need a quick meal with plenty of flavor! Made with pantry staple ingredients, this dish takes only minutes to prepare and can easily feed guests or family members. Plus, its ease of preparation make it perfect even when company comes over!
Shrimp are seasoned with salt, pepper, chili powder and paprika before sizzling in butter, lemon juice and garlic for an irresistible flavor explosion. This recipe requires minimal hands-on time as it only requires a few minutes of your hands-on effort and doesn’t need special ingredients or cooking equipment.
This dish is versatile and can be served with any pasta, rice, veggies, grits, potatoes or salad! If you keep frozen deveined shrimp in your freezer, this last-minute meal can be ready in just 30 minutes!
If you’re in search of a flavorful and delectable way to prepare shrimp, this Lemon Garlic Shrimp & Rice Recipe will become your new go-to! It takes only one skillet and creates an impressive dish that is sure to please both family and guests alike!
In addition to shrimp, this recipe calls for long grain white rice that’s sauteed in garlic and butter. The combination of flavors creates a delectably flavorful fried rice – the ideal prawn side dish!
Once the shrimp and rice are done cooking, add a drizzle of butter and stir to incorporate everything. Finally, top off with some parsley before serving!
This recipe works great with a variety of pasta, such as angel hair, Cacio e Pepe, Sun-Dried Tomato Fettuccine or even spaghetti squash. Plus it’s low carb and gluten free!
For a spicy kick in this dish, add some red pepper flakes or cayenne pepper. They’ll provide just enough heat without overpowering other flavors.
Your local grocery store or supermarket likely carries frozen shrimp at their peak freshness and at a more cost-effective price point than buying the same amount of fresh shrimp.
3. Sweet and Sour Prawns Fried Rice
This delicious Chinese recipe features tart prawns, crunchy vegetables and sweet and sour sauce – everything you’d find at your favorite takeout joint! In just over 30 minutes you can have this takeout-style dinner made at home!
The best part is that this delectable dish is also healthy! The prawns are coated in a batter made with flour and cornstarch, meaning it’s low in fat and calories.
Serve these fried shrimp over a bed of steamed rice or chow mein noodles and top with green onions and sesame seeds. You could also serve them along with fresh cucumber and carrots for an Asian-inspired meal that’s sure to please the entire family.
To prepare the prawns, season them with salt and pepper before coating them in flour mixture. Next, dredge them in the whisked egg before deep-frying in hot oil.
When pan-frying prawns, it’s important to keep an eye on them so they don’t overcook. Overcooked shrimp become rubbery and unattractive; if you want your shrimp perfectly cooked, opt for larger sizes like jumbo (21/25) or colossal (U-15) which cook more quickly in a hot pan than smaller ones will.
You can substitute frozen prawns for fresh ones; just be sure they are shelled and deveined first. Alternatively, you could skip the marinating step by tossing the prawns directly in sweet and sour sauce before cooking them.
For an extra flavor boost, stir in some vegetable juice like lemon or lime juice. This will provide a subtle burst of acidity that complements the sweet and tart taste perfectly.
This dish is ideal for serving as either a family dinner or quick lunch. You can customize it according to your taste buds, making it suitable for those with diabetes or following a low-carb diet.
This recipe calls for pineapple, which helps tenderize the prawns and bring out their natural sweetness. This fruit has an intoxicating tangy flavor that can enhance any dish you make with it.
4. Spicy Prawn Fried Rice
If you enjoy the flavorful kick of Chinese fried rice, then this spicy prawn version will surely please. Packed with crunchy vegetables and tender prawns that are stir-fried in a sweet chilli sauce, this meal comes together quickly for family dinner parties or potlucks. With just five simple steps to prepare it’s sure to become one of your go-tos!
Prawns are first stir-fried in oil and then seasoned with black pepper and toasted Sichuan peppercorns. Cook until pink and cooked through before adding them to rice. Finally, the prawns are mixed together with all other ingredients for the dish.
Prawns are an essential ingredient in many dishes, providing extra protein and an irresistible flavour. Plus, they provide essential iron and iodine – both necessary for strong bones and teeth.
To guarantee your prawns don’t become overcooked, add them to the pan a bit early. Doing this helps avoid them turning chewy or rubbery in the dish.
When making fried rice, it’s essential to cook over high heat in order to retain the crispiness of both the rice and vegetables. A wide frying pan or non-stick skillet works best for this task as they will prevent breakage of either ingredients during preparation.
Another important note is that fresh rice should always be stored in the refrigerator before use. Day-old or cold rice, on the other hand, should be allowed to cool for a few hours before cooking.
Stir-frying with oil makes the process much simpler, as it prevents the rice from sticking together. Furthermore, it helps separate the vegetables and rice, which is ideal for a dish like this one.
To successfully prepare this recipe, it’s essential that you have all your ingredients prepped beforehand. That includes the prawns and sambal oelek mixture which can be prepared ahead of time.
You can substitute frozen prawns in this dish; just be sure to de-shell and rinse them thoroughly prior to preparation of the prawns.
To begin, add the prawns to a wok along with garlic and onion. Stir-fry until cooked through and vegetables have softened, then add Wattie’s Creations Sweet Chilli Sauce, dark soy sauce (if using), fish sauce if desired and lime juice. Finally stir-fry everything until hot and crispy before tossing it all in cooked rice and snow peas for flavor!