Rice Recipes Without Broth

There are a number of rice recipes that do not call for broth. Depending on what you are looking for, you can choose from Spanish rice, white rice, vegetable rice pilaf, or even cream of mushroom rice.

Garlic butter rice

A few ingredients are needed to make a delicious side dish. This easy garlic butter rice recipe is perfect to serve with a variety of proteins.

Infused butter is a great way to add flavor to any dish. It adds an amazing nutty scent, which pairs well with any meal.

For a flavorful side dish, you can prepare this garlic butter rice recipe without broth. You’ll need just five simple ingredients. Whether you want to try it as a main course or a side, this recipe is sure to please everyone in your family.

First, you’ll need to soak the rice. Rinse it several times to remove any loose starch from the grains. Once you’ve soaked the rice, it’s time to cook it.

Next, you’ll need to cook the rice on low heat. To avoid burning, you’ll need to stir often. If you don’t, your rice will get mushy.

Finally, you’ll need to season the rice with salt and pepper. You’ll also need to add some water. Then, the rice will be cooked for about 18 minutes.

After the rice is done, you can serve it. Or, you can freeze it for later use. Buttered rice with garlic is an easy and delicious side dish that can be prepared in under 30 minutes.

The best part about this garlic butter rice recipe is that it’s versatile. Serve it with your favorite protein, whether it’s chicken, steak, or a veggie.

Whether you’re cooking for a family or for a group of friends, this easy side dish is the perfect option. Try it out today. It’s easy to make, easy to eat, and easy to store in the refrigerator for up to three days.

Cream of mushroom rice

Cream of mushroom rice is an easy side dish that can be made in under fifteen minutes. It is a great accompaniment to meat dishes. You can use a variety of ingredients to make this recipe.

For best results, you should use a ratio of one part rice to two parts liquid. For example, if you have 2 cups of cooked rice, you should combine one cup of water with a cup of milk. If you prefer, you can change the ratio to half and half.

Before you begin, you should make sure that the mushrooms are cleaned. You can use fresh or canned sliced mushrooms. They are not only easier to prepare, but they also give the dish a more savory flavor.

Next, you’ll need a deep skillet and a tablespoon of butter. Put the pan on the stove and allow it to heat. Add the mushrooms, thyme, garlic, and pepper. Saute them until they are browned.

When the vegetables are browned, you can add the rice. Let it cook on low heat until it’s almost finished. Use a lid to prevent it from sticking.

If you want to make this recipe vegan, you can replace the butter with full-fat coconut milk. However, you’ll need to cut back on the salt.

You can also try a variety of broths. Beef broth, chicken broth, or vegetable broth are all good choices. Each will add a different flavor to the dish.

If you’re making this dish as a main course, you can use the leftovers to pack into your lunch. The leftovers keep well in the fridge for up to three days or in the freezer for up to five days.

Spanish rice

If you’re looking for a Mexican recipe that’s easy to make, Spanish rice is a great choice. It’s not spicy, but it’s got a nice tomato flavor. You can use this as a side dish or a main course.

To start, you’ll need long-grain white rice. These types of rice don’t get sticky or mushy like short-grain varieties. Also, this type of rice can be cooked ahead and frozen.

You’ll also need a medium-sized pot. In this pot, you’ll add the rice and some water. Once the water starts to boil, add a bit of chicken broth and spices. Make sure to stir well to prevent the rice from sticking.

Next, you’ll want to toast the rice. To do this, you’ll want to place the rice in a hot pan and spread it out in a thin layer. This will cook the rice, but also make it fluffy.

Finally, you’ll want to stir in a bit of tomato sauce. The amount of liquid you need to add depends on how much rice you are making. Use the recipe’s directions on the bag to determine how much liquid you need.

For added spice, you can stir in black beans, kidney beans, diced chiles, or even chopped cilantro. Top with green onions.

Aside from this, you may also want to add in some salsa. Salsa is a good substitute for tomato sauce. Adding this to your rice will give you an extra burst of flavor.

Alternatively, you can even opt for vegetarian Spanish rice. This type of rice is gluten-free, so it’s a great side to any Mexican meal.

When you’re ready to serve the rice, it’s a good idea to fluff it with a fork. Serve it warm or cold.

Vegetable rice pilaf

Whether you are looking for a quick meal or a wholesome side dish, vegetable rice pilaf is a delicious choice. It can be served with many different meals and is also vegan. This recipe is easy to prepare and has a lot of flavor.

To prepare vegetable rice pilaf, begin by toasting the rice. Toasting the rice gives it a rich and delicious flavor.

After the rice has browned, it is time to add in the vegetables. Make sure you use fresh or frozen vegetables. If you are using canned, you should thaw them first.

Next, cook the rice in a little olive oil. Once the rice has toasted, remove from heat and fluff with a fork.

If you prefer a more traditional rice pilaf, you can simply add a teaspoon of broth to the mixture. Chicken broth is a good choice but you can use vegetable broth. You can also add in a pinch of salt, pepper and spices.

For additional flavor, you can add chopped nuts, dried fruit or raisins. These can include golden raisins or currants. Alternatively, you can use chopped walnuts or pine nuts.

You can also add herbs to your recipe. Coriander is a strong aromatic and adds a fresh citrus taste. Other herbs to try are parsley, fennel and chives.

To add even more flavor, add in a couple of tablespoons of melted butter. Be sure to keep stirring while you cook. That way the rice will coat all surfaces.

If you want to spice things up, you can also add in some cayenne powder. This is eight times hotter than chili powder. However, if you are trying to avoid spicy food, you can replace it with soy sauce.

Seasoned white rice

Seasoned white rice is a tasty side dish that is easy to make. It is a great choice for any meal, and can be used to serve as a main course. There are many different ingredients you can use to make this dish, including turmeric, butter, and olive oil. This simple recipe uses all of the usual suspects and it’s simple to follow, too.

Using the right liquids to season your rice will make a difference in its flavor. You can use a flavored water, juice, or broth. The amount of liquid you use will depend on the type of rice you use.

Among the many options, long grain rice is the ideal choice. It will not become mushy, and will retain its shape. If you are making a meal of seasoned white rice, it’s a good idea to add a protein to your dish. Some options include refried beans, chicken, or beef.

While you’re at it, you can also add spices and herbs to the rice. For instance, using garlic in the rice can be a good idea, but you should be careful not to over do it. Garlic burns easily, and can lead to a bitter taste. Instead, you may want to try green onion or chives.

While there are a number of different ways to make seasoned white rice, the best is to use a few common ingredients. These include butter, spices, and herbs. Once you have all the ingredients, cook the rice. After it has been cooled, divide it into a few serving bowls.

The ingredients for seasoned rice are relatively easy to obtain, and you’ll be surprised by how much flavor it can add to your meals. Make sure to check your seasoned white rice frequently to ensure it doesn’t scorch.