Imitation crab meat is a cost-effective and versatile substitute for real crab meat, offering various shapes and flavors.
Imitation crab contains several additives to enhance color, flavor and stability. These include MSG, carrageenan and phosphates – some of which have been linked to health concerns.
Spicy Mayo Crab Salad with Rice
The best spicy mayo crab salad is a light and refreshing dish featuring shredded crab and crunchy vegetables tied together with creamy Japanese-style mayonnaise. It’s often served as an accompaniment to sushi but can also be enjoyed separately as an appetizer, in sandwiches or rolls.
Making this delish salad at home is simple with a creamy dressing that adds plenty of flavor and heat. What better way to utilize those delicious imitation crab meats from your freezer!
This salad is low-carb and gluten-free, featuring lump crab – made from whole crab that has been drained and broken up into tiny pieces – as the highest quality option. It offers more flavor than other crab varieties, making it an ideal addition to this dish.
In addition to crab, this salad boasts an array of fresh ingredients. Julienned vegetables like cucumbers, carrots or sweet corn are julienned before being combined with shredded crab. Occasionally you’ll find fruits like mango, orange slices or apples as well.
Imitation crab sticks, also known as kanikama or surimi, are another essential ingredient in this recipe. These consist of starch and finely ground white fish (typically pollock) that has been processed to resemble crab meat and offer a distinct taste and texture.
When selecting an imitation crab, ensure it’s of the highest quality available. Look for one certified gluten free and free from artificial flavors or colors.
Before using, ensure the food has been properly refrigerated or microwaved. This is especially critical if you’re on a low-carb or keto diet.
To make this salad, simply pull apart and shred crab sticks into thin strips before mixing them in a large bowl with all other ingredients. For the dressing, blend mayonnaise with just enough Sriracha sauce for an irresistibly tangy dressing that adds extra zip to this delicious dish!
You can serve this salad as a wrap by scooping it into lettuce leaves and scattering with tobiko or tempura bits. A few toasted sesame seeds will add an extra crunch to the dish.
Dainty Rice Balls with Crab & Cucumber
This deceptively simple dish takes only 5 minutes to whip up. Even those with big appetites will have no trouble finishing off this tasty treat from home. With these homemade creations, you’re sure to impress your dinner guests without breaking your budget or your back in no time.
Crab Tempura with Avocado & Nori
If you’re searching for the ideal homemade shrimp tempura roll, this one is your perfect pick. Packed with crispy shrimp tempura, cream cheese, avocado, imitation crab meat and cucumbers – you can find all ingredients at your local supermarket and whip up this delectable treat in just minutes!
Start by covering a sushi mat with plastic wrap and placing one sheet of nori in the center, shiny side down. Spread a thin layer of seasoned rice over this, leaving about 1/2 an inch border at the top.
This roll can be enhanced with some seasoning, rice vinegar, salt and sugar to create a delectable treat. For extra flavor, add some drops of eel or oyster sauce for extra kick.
I used Blue Dragon’s tempura batter mix, but if you are gluten intolerant then any brand or mix that is gluten free can be used instead. The key here is not overmixing the batter and not drowning it in too much oil – having the right ingredients makes all the difference between an uneven result and spectacular one!
Sushic Philadelphia Roll With Imitation Crab With Brown Rice
The sushi Philadelphia roll is an easy to make dish that you can make at home using minimal ingredients. It consists of smoked salmon, cream cheese, cucumber and seasoned sushi rice all rolled up in nori seaweed for a delicious and convenient meal or appetizer!
Philly Rolls differ from California rolls in that the rice is on the outside of each nori sheet, making them easier to roll and creating a cleaner looking sushi!
To make this dish, you’ll need a bamboo mat, cooked sushi rice, nori seaweed sheets and toasted sesame seeds. All these items can be found at most grocery stores or Asian markets.
Begin by cooking the rice. For optimal results, use short grain sushi rice cooked in a sweetened rice vinegar mixture. You may also use a rice cooker or microwave to heat this mix of vinegar and sugar.
Next, prepare the fillings by cutting cream cheese and smoked salmon into long strips. Additionally, julienne cucumber for extra crunch and freshness.
Once all ingredients are prepared, spread cooked sushi rice onto a bamboo mat (approximately 3/4 cup), spread it over nori sheet and tightly roll away from you. Finally, top off with smoked salmon, cream cheese and cucumber in the middle of the sushi rice for garnish.
Finally, top the sushi roll off with toasted sesame seeds and serve it alongside soy sauce, wasabi and sushi ginger for extra flavor. This dish is an ideal way to incorporate protein and nutrients into your diet.
This dish is ideal for lunch or dinner, and you could also serve it as an appetizer at your next party! You can prepare the roll in advance and store in the refrigerator until serving.
It’s important to keep your hands and knife clean when eating the Philadelphia roll, as it can be messy when cut into pieces. Another helpful trick is using plastic wrap before rolling to help prevent sticking and messiness when cutting it into bite-size pieces.