Rice is an economical, filling, and versatile carbohydrate that can be cooked several ways. It makes a great one-pot meal option for busy families.
Cooking rice in a pressure cooker is simple: just follow the instructions, and your grains will be perfectly cooked every time!
Coconut rice is an irresistibly creamy side dish popular in many Asian countries. Either eaten alone as a treat, or served alongside curries and other dishes to enhance their flavors, coconut rice will certainly become one of your go-tos!
This straightforward recipe only needs a few ingredients and takes minimal preparation time. Plus, you can easily meal prep the leftovers so you have them handy for multiple meals throughout the week!
Begin by rinsing the rice until it’s clear and draining any excess water. Doing this helps remove surface starch that causes rice to be sticky and won’t cook as evenly.
Once the rice has been added to a pot with coconut milk, water, and salt, bring to a boil over high heat. Reduce the heat to low, cover, and let simmer for 20 minutes.
Once the rice has cooked, remove the lid and let sit for 10 minutes before fluffing with a fork. If desired, sprinkle some shredded coconut on top for extra flavor!
Next, whisk together the coconut milk with a whisk to prevent any clumps. After it has completely mixed in, stir in an equal amount of sugar and salt.
With a pressure cooker, cooking time for this recipe is much shorter than with an ordinary stovetop method. Just be mindful not to overcook the rice.
Note: If you have a larger Instant Pot, you may need to adjust the liquid ratio accordingly. Regardless, this coconut rice makes for an impressive side dish that’s sure to impress all your friends!
This dish makes an excellent accompaniment to Thai, Indian, and Caribbean food dishes. It pairs particularly well with grilled meat or seafood.
Discover a quick and effortless recipe for creamy coconut rice that pairs perfectly with all your favorite dishes!
This recipe is ideal for making ahead and reheating in the microwave. Plus, you can store it in your refrigerator for up to four days!
Sushi rice is a sticky, sweet Japanese dish perfect for sushi rolls, onigiri and more. You can make it on the stovetop or using an Instant Pot – it’s much simpler than you might think!
Making great sushi rice starts with selecting the right type of rice. Sushi-grade short-grain, which can usually be found in international or rice sections of most grocery stores, is ideal for this recipe. If you can’t locate it locally, Calrose rice might work too if its texture and flavor is similar to sushi-grade but may not have as much taste or texture.
Before cooking the rice, it’s essential to rinse it several times with clean water in order to eliminate any starch that has formed during cooking. This can be accomplished by placing the grains of rice in a mesh strainer and running clean water through them for approximately 5 or 6 rinses.
After the rinse, place the rinsed rice into a pressure cooker and add enough water to cover it. Mix thoroughly to distribute the grains evenly throughout.
Once the rice is cooked, allow it to cool for 10 minutes before transferring it to a mixing bowl. You may use cardboard to fan out the grains while they cool; this helps expedite cooling time significantly.
Once the rice has completely cooled, you can enjoy your favourite sushi recipes! Or store it in the refrigerator for up to two months in an airtight container.
The vinegar that you mix with the rice gives it its delicious, savoury taste. If desired, you can also add some sweetener to the mixture for extra enjoyment.
If you’re not a fan of vinegar, sugar can be used in place of the sushi vinegar in this recipe. Alternatively, try adding an organic sweetener like honey or coconut sugar!
To prevent your vinegar mixture from becoming too watery, stir it a few times with your wooden rice paddle or spatula. Be careful not to over-stir, as otherwise you’ll end up with mushy rice!
Once the rice has cooled to room temperature, transfer it to a large glass or wooden bowl and stir in the sushi vinegar mixture. You may also use a rice paddle to fold the vinegar into the rice for extra coverage, helping prevent clumps from forming.
Instant Pot Fried Rice
Sometimes you just want an effortless meal that tastes amazing – like this Instant Pot fried rice! It’s much healthier than takeout and takes only 30 minutes to make!
Begin by rinsing and draining the rice. Then add it to your Instant Pot and cook according to the recipe directions. It is best to use long grain rice since this will turn out more fluffy and firm in a pressure cooker.
Once the rice is cooked, you can add your other ingredients. I prefer frozen vegetables like peas and carrots in this recipe since they only need a short amount of time to heat up, saving on cooking time.
Stir in the chopped green onions and sesame oil to give your rice an irresistibly crisp texture and flavor.
You can add scrambled eggs to the cooked rice if desired. Alternatively, you could mix in cooked ground turkey, chicken or beef after it has been mixed into the fried rice mixture for a delicious and filling meal!
This delicious fried rice recipe is ideal for a weeknight dinner or meal prep on the weekend. You can prepare it ahead of time and reheat it at your convenience – the possibilities are endless!
Vegetables are an ideal way to add variety and nutrition to this dish without overdoing it. Choose any vegetables your family loves and cut them into bite-sized pieces before adding them to the pot.
For a healthier version of this classic Chinese dish, make this Instant Pot vegetable fried rice! The nutty taste of sesame oil pairs perfectly with fresh veggies to create an irresistible dish!
Make this recipe even simpler by using leftover cooked rice or store-bought rotisserie chicken. Just adjust the water-to-rice ratio accordingly so it cooks properly.
Vegetable Fried Rice
If you’re in search of a quick and effortless dish to make, this vegetable fried rice recipe is for you! Not only is it perfect to utilize leftover rice and vegetables, but you can also make it fresh using your favorite ingredients! What’s great about it is that you have complete control over how the dish turns out with all your desired additions!
Making great fried rice starts with using quality ingredients. Rinsing your rice thoroughly before cooking is essential, and don’t forget about soy sauce – a staple ingredient for Asian cuisine that will add an irresistible flavor to your dish.
Make this vegetable fried rice recipe in your pressure cooker for an effortless meal that’s packed with flavor. With carrots, onions, peas and green onion added to the mix – it has that restaurant-quality taste you’re after. Plus you can use frozen veggies if you don’t have time to prep beforehand – making this an ideal go-to on busy nights when cooking takes priority.
Another essential tip when cooking rice is to chill it first, as this helps ensure it doesn’t become overly sticky. You could also prepare the rice in advance and store in your refrigerator until use; this keeps the grains separate and prevents sticking when frying.
Vegetable fried rice is an iconic Asian dish that often comes with delicious side dishes. Not only is it delicious and nutritious, but also ideal for any night of the week – from family dinner ideas to impressing guests – this recipe can get your culinary skills off the ground!
This vegetarian fried rice is an easy dish to make in your instant pot and the perfect side for any night of the week. Feel free to customize it by adding your favorite veggies or proteins for a unique dish that everyone will love! Enjoy it on its own or as part of a larger meal as desired!