Top 5 Rice Recipes NZ

rice recipes nz

When cooking rice, there are a few tips you should keep in mind. Doing so will guarantee your grain turns out fluffy and flavorful every time.

To preserve the freshness and flavor of leftover rice, cool it quickly and store in the fridge. You can then reheat the dish either on the stovetop or using a microwave.

Chicken fried rice

Chicken fried rice is an effortless and delectable meal that’s ideal for lunches or dinners. You can customize this dish to include various protein sources like chicken, shrimp, tofu or pork.

Making great fried rice starts with using high-quality ingredients and cooking quickly over high heat. Furthermore, use cold cooked rice to prevent it from becoming mushy and sticky in the pan.

Begin by preheating a skillet or wok over medium-high heat. Add 1 tablespoon of oil, then saute the chicken in seasoning with salt and pepper until no longer pink. Remove from the pan and set aside.

Next, saute the onions and carrots until softened. Push these vegetables to one side of the pan, then whisk together eggs and pour over the other half of the skillet. Stir until almost fully cooked, then add remaining ingredients – including sliced green onion and cooked jasmine rice – stirring constantly until well mixed.

You can also add extra vegetables like broccoli, cauliflower, snap peas or water chestnuts to the fried rice for extra nutrition and fiber. These veggies provide essential vitamins and minerals as well as being an excellent source of carbohydrates.

Fried rice is often enhanced with oyster sauce, which not only adds delicious flavor but also helps bind ingredients together for a richer overall experience.

Other common fried rice seasonings include fish sauce, garlic powder, white pepper, ginger and soy sauce. These ingredients are typically combined to create an irresistibly complex taste by combining sweet and spicy components.

Other essential fried rice ingredients to consider include Chinese cooking wine (Shaoxing Wine), Mirin, or dry sherry. These add an unparalleled depth of flavor that cannot be replicated with other ingredients. If you can’t locate any of them, chicken stock powder or granulated bouillon may work in place for a restaurant-quality result.

Vegetable fried rice

Fried rice is a beloved dish around the world, serving as an easy-to-digest source of protein and other essential nutrients. Made with cooked rice stir fried in a wok or pan with other ingredients such as eggs, vegetables, seafood or meat, fried rice makes for a nutritious lunch or dinner that everyone will love!

Vegetable fried rice is an effortless dinner the entire family will love. It takes only 30 minutes to make and you can customize it according to your own tastes!

Chopper all vegetables to uniform sizes before cooking them, this will guarantee even cooking and prevent mushing during preparation.

Next, heat a large skillet or wok over high heat with several tablespoons of oil and add onions and carrots. Cook until softened, approximately three minutes.

Once the veggies have cooked, push them to one side of the skillet. Scramble the eggs and then add them to what was previously cleared from the pan.

Add the cooled rice and stir together with vegetables and eggs. For extra flavor, you can stir in sriracha, soy sauce, and salt.

Add some fresh kimchi for extra flavor! It can be sauteed separately in a separate pan while you prepare the other veggies.

This quick fried rice recipe is packed with fresh veggies and takes less than 30 minutes to prepare! It’s ideal for a fast dinner or as an easy side dish for many Asian recipes.

You can add any vegetables you desire to this fried rice recipe. Feel free to mix in shrimp if desired! This is an excellent way to use up leftover ingredients or ingredients from your refrigerator and make it as nutritious as desired!

Egg fried rice

Egg fried rice is an ideal quick meal for busy professionals who need something warming to get them through the day. It takes only minutes to make at home, making it a great option if you don’t want to spend too much money on takeaway food.

Eggs are an integral component of this dish, adding color, texture and flavor to the rice. Furthermore, they help keep things healthy and balanced for vegans; you can substitute eggs with cooked tofu or smoked tofu if you’re vegan.

For optimal fried rice, opt for either long or medium grain white rice. The longer the grain, the more textured it will be. Cooking it with less water helps the rice stand out from other ingredients and prevents it from getting clumped up during stir fries.

Selecting the ideal oil for this dish can help you achieve its ideal flavor and texture. You may either use canola or vegetable oil when preparing it.

Begin by heating your oil over medium-high heat. Pour in beaten eggs and gently scramble, moving your spatula in an inward motion to evenly distribute the egg mixture.

Once the eggs have begun to set, add your rice and quickly mix them together. Finally, stir in any aromatics such as garlic or green onions for flavoring.

Add all other ingredients and stir until fully combined. Season the fried rice with salt and sugar for seasoning.

For extra flavor, you can add sesame oil or some hot sauce to your fried rice. The combination of sweet and savoury tastes in this dish is sure to please everyone’s palate.

Serve this delectable fried rice with various dishes, such as beef broccoli and kung pao shrimp. These classic Chinese meals are sure to please your entire family; their flavorful combinations will add an extra layer of charm to the dinner table.

Pork fried rice

Pork fried rice is one of our go-to dishes because it’s so simple to make at home. With classic Chinese takeout flavors and leftover cooked rice, this dish makes the most of leftover grains.

Making the ideal pork fried rice begins with cooked and chilled long grain white rice. This step is crucial, as stir fry requires rapid heat, and cold rice will clump if not heated quickly enough. For best results, cook your rice ahead of time and store in an airtight container in the refrigerator the day before.

Once the rice has cooked and cooled, you can stir-fry it with pork in a heated pan. Finally, season to taste with sauces and seasonings to create an irresistible fried rice recipe.

For a healthier meal, substitute low sodium soy sauce for regular. This will make the flavor more subtle and less salty.

This dish is perfect for using up leftover cooked white rice and those who prefer a vegetarian option! Simply substitute the pork with tofu, tempeh, chicken or shrimp.

Catherine Brookes of Blue Sky Eating created this delicious pork fried rice recipe, and it uses ground pork instead of meat cutlets to save you time and effort while still giving you all the savory flavor you desire.

This recipe calls for char siu pork, a type of Chinese BBQ with an irresistibly sweet red crust on the outside that’s delicious to eat. You can find this delectable cut of meat at most supermarkets or online.

For the sauces, you’ll need oyster sauce, soy sauce and sesame oil. These three flavors work together to create a harmonious balance of sweet, savory and spicy tastes.

Once served, garnish with green onion and scrambled eggs for an irresistible presentation! Your family is sure to love this pork fried rice recipe!