What Can You Make in a Rice Cooker?

what can you make on a rice cooker

Whether you are looking to create a new dish for your family, or you are simply on a mission to find out what you can make in a rice cooker, you’re in the right place. Here you’ll discover recipes for frittatas, poached fruit, and even hummus!


If you’re looking for a way to make oatmeal faster, easier, and with less fuss, try cooking it in a rice cooker. Not only does it save time, but it also makes a delicious, hearty meal that’s sure to satisfy your appetite.

The first step is to measure the correct liquid to oats ratio. You can use any measuring tool to do this. It should be roughly twice as much as the oats. You can adjust the ratio for different types of oats.

Once you have your recipe ready, you can turn the rice cooker on. The pot will be heated to a rapid boil. When the water reaches a boil, it will start to gently steam the grain through.

As it cooks, the oats will expand, which will thicken the porridge. To thin it, you can add a bit of milk or boiling water. After a few minutes, it will be ready.

Traditionally, oatmeal is cooked with milk or water. But, it’s also possible to cook it with just water. Water is healthier, lower in calories, and provides a variety of additional benefits.

Depending on your personal preference, you can top it with eggs, sausage, bagels, omelets, or pastries. Regardless of your tastes, oatmeal is a great option for a healthy breakfast.

Some models of rice cookers have a porridge setting. This is a special setting designed for softening the oatmeal. Other models are simply equipped with a steel cut oats setting.


A rice cooker makes it easy to make frittatas. While they aren’t as fancy as a homemade omelet, they are a great way to get more vegetables into your diet. They are also a tasty breakfast option. Plus, you don’t have to worry about standing over a hot stove.

Frittatas can be made with a variety of ingredients, including ham, feta, olives, spinach, and scallions. You can even use leftover vegetables. All you need is a rice cooker and an outlet.

Some rice cookers come with a steamer rack, which is especially handy if you want to create a full meal. This means you can cook your frittata on top of the rice while it’s cooking. Using the steamer keeps the vitamins and nutrients intact, which is better than any other cooking method.

You can make a rice cooker frittata in under 25 minutes. To add flavor, try topping it with bacon or a scallion greens and sour cream mixture.

In addition to eggs, you can also include other grains in your frittata. Brown rice works well for this recipe, as it takes only 25 minutes to prepare. Other options include quinoa, millet, or even black rice.

The benefits of using a rice cooker are many. First, it can cook a variety of foods, including soups, stews, and main courses. It is also ideal for making desserts, like banana bread.


If you’re a cheesecake fanatic, then you’ll love this easy to make recipe for a rice cooker cake. This scrumptious dessert will please your friends and family. It’s also super fluffy and luxurious!

For this recipe, you’ll need cream cheese, milk, sugar, eggs, lemon juice, vanilla, and flour. These ingredients should be mixed thoroughly to form a smooth mixture.

First, you’ll need to soften the cream cheese. After that, you’ll need to mix the milk and eggs together. You can also add the flour and sugar at the same time.

Once all the ingredients are mixed, you can start cooking your rice cooker cheesecake. This dish should take about 45 to 50 minutes to cook.

When the cooking time is up, you’ll need to cool the dish. You can use a small plate as a guide to flip it out of the rice cooker.

Let the cheesecake cool down for at least 10 minutes. Then, you can remove the cheesecake from the inner pot and serve it.

When serving, you can top the cheesecake with whipped cream or jam. Don’t forget to serve it with a toothpick to test it for doneness.

A cheesecake is not only tasty, but it is also healthy. Most cakes are loaded with fat, but this version is lighter and healthier.

In addition to being healthier, a rice cooker cheesecake is also very easy to make. The process is simple and requires just four ingredients.


Hummus is a delicious spread that is often eaten with pita bread or sliced vegetables. Hummus is made from chickpeas, olive oil, tahini, and lemon juice. It is often served as a dip, but can also be paired with pita and chips.

Making hummus is easy. To start, add chickpeas to a food processor. Process the beans for at least five one-second pulses. This will break down the beans, making them a smooth, creamy consistency. If the mixture is too thick, you can add a bit of cold water to thin it.

Next, add the remaining ingredients to the food processor. You can substitute the tahini with sunflower seed butter or almond butter. Depending on your taste, you can also add garlic and spices like smoked paprika, cumin, and sumac.

You can also try using canned garbanzo beans. However, you will not get the same flavorful results as using fresh garbanzo beans. Just make sure that you drain the beans before adding them to the food processor.

Traditionally, hummus is made from tahini. You can also use other ingredients, but be careful. Some people do not like tahini, but you can still make a tasty hummus.

If you don’t like tahini, you can try using avocado. The avocado has a fat similar to tahini. But you may have to stir it to incorporate it into the mixture.

Finally, you can add salt and pepper to the hummus. Store it in an airtight container in the refrigerator or freezer. Once it comes to room temperature, it will be perfect for serving.

Poached fruit

Using a rice cooker to make poached fruit is a great way to enjoy your favorite sweet treats. You can use any type of firm fruit and create a delicious meal that can be ready in less than 30 minutes.

A rice cooker is an Asian household staple. This versatile appliance can help you prepare a wide variety of dishes, from large Japanese pancakes to homemade yogurt. And with the newer models, it even makes cooking a whole meal possible.

Whether you’re looking for a quick breakfast or a make-ahead dinner, you can easily make poached pears using your rice cooker. Just add a few ingredients, cook them until they’re tender, and enjoy them warm or cold.

Poached pears are a good source of fiber, which can help keep your hunger at bay and your heart healthy. These fruits are also packed with vitamins and minerals. Try serving them with some ice cream or a dollop of yogurt.

To poach a pear, first cut the pear in half. Be sure to remove any brown spots or rough edges. Place the pears in a large saucepan with a little water. Let them simmer for 10 to 15 minutes, depending on how soft you want them.

When the pears are cooked, remove them and set them in an airtight container in the refrigerator. You can re-warm them at a later date.

Baked goods

If you are looking for a baking device that can help you make cakes, breads and desserts, a rice cooker can be your solution. This appliance has a non-stick coating that can help you to prepare foods without the hassle of using a regular pot.

For your cake, there are a few things to consider when selecting a model. You should opt for a model that has an advanced feature such as baking settings. However, there are also a few basic features that you need to be familiar with.

The first thing that you need to do is ensure that your rice cooker has an insert. It should be greased with cooking oil or a non-stick cooking spray.

Next, you should check to see if your rice cooker has a bake setting. Many of these models have a setting that will adjust the heat for proper baking. Depending on your model, you may have to use this feature more than once to make your cake.

You may also want to test the cake after it has been cooked. You can use a toothpick or a skewer to find out if it is done.

Another important thing to do is test the temperature of your rice cooker. If it is too hot, you will need to adjust the time.

As with any cooking appliance, the rice cooker can be used for many different dishes. These include desserts, pasta, soups, and even slow-cooked meats.