When it comes to selecting a rice to go with salmon, whole grains are the way to go. They provide much more fiber, vitamins, and minerals than refined grains, such as white rice. While white rice is more popular than brown, this grain is also healthier and higher in dietary fiber. In addition to fiber, whole grains also contain a range of essential trace minerals and antioxidants. And most whole grains have a mild nutty flavor that complements the meaty flavor of salmon.
Cilantro lime rice
Cilantro lime rice is a pantry staple that tastes just like Chipotle. While the cilantro in the rice is not spicy, it adds a tangy kick to the dish. The rice is best cooked using long grain rice, which creates firm grains that cook up to be fluffy and light after cooking. Salmon pairs wonderfully with cilantro lime rice, so make sure to try it when you’re next in the market for salmon.
This easy side dish is the tastiest you can find. It pairs beautifully with salmon, as the cilantro doesn’t overpower the fish. Try serving this delicious dish with some cilantro lime rice for an easy and healthy meal that everyone will love. It’s a perfect dinner in one! Here’s how to make it:
Start by making brown rice in advance. Toss in the lime juice and cilantro just before serving. Allow the rice to steam for five minutes before serving. Serve the salmon with the rice and a wedge of lime to squeeze over it before serving. If you like, you can also serve the rice with a mango salsa and enjoy. The rice pairs perfectly with salmon. It’s an easy meal to prepare.
Once the rice has finished cooking, season it with salt and pepper. You can also serve it with roasted broccolini. If you want to make a bigger batch, use two skillets and double the sauce. This recipe serves five to six fillets. To make this dish even easier, you can prepare the sauce ahead of time and reheat it in the microwave or on the stovetop. Once you have finished, drizzle the rice with the remaining lime mixture and serve it with your salmon.
Basmati rice
Oven-roasted salmon is a delicious dish that pairs well with basmati rice. Try pairing it with dried fruit, nuts, cinnamon, turmeric, and cumin. The combination is easy to make, yet elegant enough to impress your dinner guests. Here are some suggestions for how to make it. If you have leftover salmon, grill it and serve it over basmati rice. It will be a delicious meal that everyone will enjoy.
Choose high-quality basmati rice. Look for it in cloth or plastic packaging, and try to find it in specialty stores or online. Choose a grain that is golden in color, as aged rice has more flavor. Look for a slightly tapered grain. The longer the grain is, the better it is. You can also serve the salmon with a wedge of lime. Once the rice is done, transfer it to a plate and serve.
To prepare basmati rice, rinse it thoroughly. Mix it with 1 cup water. Add a tablespoon of salt and the butter. Bring to a boil and then reduce the heat to low. Simmer for 15 minutes, covered, until the water has been absorbed. To add flavor, sprinkle some parsley or dill over it and serve. You can also try cooking salmon with basmati rice. The flavors of salmon and rice pair well together!
Turmeric rice
A delicious side dish to pair with salmon is turmeric rice. The vibrant color and unique flavor of turmeric is a must-have in the kitchen. To cook with turmeric, you must follow some simple steps. Mix turmeric, water, and salt together until you achieve the desired consistency. Divide the mixture among serving dishes. Top with the salmon and cucumber raita. Serve immediately! This dish is also a wonderful accompaniment for salmon.
Start by cooking the rice according to packet instructions. Add turmeric and a few drops of lemon juice, and cook for about ten minutes. Stir in the almonds and coriander. Once the rice is cooked, remove from the heat and fluff it with a fork. Once the salmon is done, serve it with the turmeric rice, and enjoy! You’ll be glad you did! This dish is sure to become your new favorite side dish.
To prepare this dish, begin by roasting cherry tomatoes and halving them. Sprinkle with salt and drizzle with olive oil. Roast the cherry tomatoes until soft and most of their liquid is gone. Allow to cool before serving. Next, saute onions until they turn translucent. When the onions are done, stir in the drained rice and cook for about 12 minutes. It will take this long to absorb water. Serve with salmon and other ingredients.
Roasted sweet potatoes
Sweet potatoes and salmon go great together! Try this recipe to pair the two. It is a simple sheet pan meal that has both healthy and delicious benefits! Sweet potatoes are a source of carbohydrates and are naturally cholesterol and fat free. They are also great sources of energy! You can even make this meal for your family! Roasted sweet potatoes pair well with salmon! So what is the secret? Read on to find out how!
Salmon and sweet potatoes go well together, so don’t be afraid to experiment. You can experiment with the thickness of the fish fillets and sweet potatoes to find the perfect cooking time. You can also use a fork to check for doneness. Try to check for flakiness after 15 minutes or 30 minutes. Once they are done, they should be able to be easily stabbed with a fork.
As for vegetables, you can try adding some spices to your roasted sweet potatoes. Try adding cumin and/or chili powder to make them even better! Broccoli is a wonderful addition to this recipe! It is a great way to get some vegetables into your diet while enjoying a tasty dinner! This dish is quick, easy, and delicious! Roasted sweet potatoes pair well with salmon and are the perfect side dish for curried salmon!
Roasted broccolini
If you love roasted potatoes, you’ll probably love this recipe! It’s delicious roasted with a touch of rosemary and parmesan cheese. You can even make your own parmesan cheese! Broccolini is less popular than potatoes, but it has a long history of pairing well with salmon. It’s a great side dish to accompany baked salmon and roasted potatoes.
This dish is super simple to make. It only uses 5 ingredients and is incredibly healthy. This recipe is gluten-free, high in fiber, low in fat, and very quick! You can prepare it in just 20 minutes! You can serve it as a side dish to your salmon and rice, or you can serve it with your salmon. It’s a delicious, simple side dish for a busy weeknight.
This salmon dish is delicious served over broccolini rice, which pairs perfectly with grilled fish. You can also serve it with a honey lemon sauce. Just make sure to marinate the salmon for at least 30 minutes before baking it. You can prepare the sauce while the salmon is baking, or you can drizzle it over both the broccolini and the salmon. And don’t forget to garnish the plate with a few green onions.
Another great side dish is lemon pasta. This pasta pairs perfectly with salmon and picks up the flakes. And, it’s easy to make! If you don’t like broccolini, try using regular broccoli. In addition to salmon and rice, try adding some okra to the dish. The okra pairs well with salmon and will make your salmon even more delicious! You can prepare it ahead of time and serve it with your salmon for a special occasion.
Roasted corn on the cob
Start by preparing your ingredients. For the corn on the cob, spread butter onto a sheet of tinfoil and sprinkle it with kosher salt and sugar. Then drizzle with a little bit of honey. After the corn is ready, place the salmon on top of the kernels. Drizzle half the lime juice and oil over the salmon. Meanwhile, cut kernels from the remaining cobs and combine them with the rest of the ingredients.
While the vegetables are roasting, add your salmon fillets and cook them until just cooked through. The salmon may take between 12 and 15 minutes for medium-rare. To serve, drizzle a vinaigrette over the veggies and salmon. Cooking times will vary from kitchen to kitchen. However, keep in mind that salmon will taste best when cooked through. Roasted corn on the cob and salmon goes well together.
Prepare a foil pack while the salmon is grilling. You can use olive oil or regular cooking spray for this purpose. Place the corn on the cob, along with the diced onion, cilantro, and tomato, in the foil pack. Sprinkle a little lime juice over the ingredients and mix well. Cook the salmon on the highest setting, until it is opaque and flaky in the center. Once the salmon has cooked, serve it over cooked rice.