What Rice Pairs Well With Salmon?

When pairing salmon with rice, you don’t have to go with the same boring white variety every time. Rice that is flavored with toasted sesame oil can pack a punch and bulk up your meal. Tossed with a bit of sour cream and dill, toasted sesame rice goes wonderfully with salmon. If you aren’t sure what rice goes with salmon, try dill and cucumbers coated in sour cream instead.

What Rice Pairs Well With Salmon?

Cilantro lime rice

If you love lemon and cilantro, try combining both in this citrusy dish. You can add half a teaspoon of each to a large, reusable plastic bag. While the rice is cooking, brush salmon with 1 tablespoon of the lime mixture. Bake the salmon for about 20 minutes, and then broil it for five minutes for a crispy-tender finish. To serve, drizzle the remaining lime mixture over the salmon and rice. If you have any leftover sauce, serve it with lime wedges.

Try serving this colorful dish with fresh salmon for an elegant dinner. The flavors are fresh and flavorful. Make this dish as a side dish to salmon or as a burrito bowl base. Plus, it is very easy to prepare! Cilantro lime rice is also a delicious way to make cooking rice fun. This recipe is part of the Downshiftology series, which is all about simplicity and focusing on basic ingredients.

Basmati rice

If you’re interested in finding out what goes well with salmon, try this recipe. It’s a simple yet delicious side dish. To make it, rinse one cup of basmati rice. Then add 1 cup water and bring to a simmer. Stir occasionally to prevent sticking. Once the rice is done, fluff it with a fork and spread it out on a baking tray. Let it cool before serving.

Mediterranean-style salmon bowls consist of crispy rice and perfectly seared salmon. Typically, rice pairs well with salmon because it crisps better with fat or heat. Cooking leftover rice for a salmon rice bowl will keep it from getting rubbery and bland. You can also serve the salmon with a sauce like ladolemono, tzatziki, or vegan green goddess sauce. You can also prepare a bowl of salmon rice and finish it while the rest of the meal is cooking.

Lemon rice

If you are looking for a quick and easy side dish for your next salmon or baked chicken dinner, lemon rice may be exactly what you’re looking for. Lemony, tart, and flavorful, lemon rice is a great way to transform a boring side dish into a meal that will impress your guests. Plus, lemon rice is quick and easy to make, so you can serve it to your guests with less effort than ordinary white rice.

Start by spreading the rice mixture in a large baking dish, preferably one with a lid. Place the salmon fillet on top of the rice layer, and then drizzle the lemon juice over it. The lemon juice will trickle down as the fish bakes, so make sure you brush it on both sides. Then, slice a lemon in half, and lay it evenly over the rice. Repeat this step until all the lemon slices are covered, and you’re done!

Pineapple rice

This summery side dish has a slightly sweet, tropical flavor. It pairs perfectly with salmon and Spicy Honey Chicken or Sweet Potato Kebabs. This rice recipe uses simple, fresh ingredients like crushed pineapple and lime juice. Crushed pineapple adds a sweet touch and red chili flakes balance out the spiciness. When choosing fresh pineapple, look for one with flat eyes. These types are sweeter and more flavorful than others.

The first step is to prepare the pineapple. Peel, core, and cut into small dices. Use a sharp knife to slice the pineapple and remove the core. Then cook the pineapple and butter together until they are reduced to a syrupy consistency. Once the syrup has reduced to a syrup, serve with salmon. You can also make the pineapple rice a day ahead. While salmon is best served fresh, coconut rice and pineapple salsa can be prepared and chilled.

Sesame oil

Toasted sesame oil and rice can transform a plain white rice dish into a filling meal. They add a nice Asian touch to the dish and help bulk it up a bit. They go great with salmon, or with vegetables such as steamed cabbage and cucumbers that have been coated in sour cream and dill. Salmon is also an excellent partner for rice.

To make the rice, soak it in water for 20 minutes. Then, add sesame seeds and garlic to it. Sauteed garlic and onions add an extra touch of flavor and nutrition to the dish. Once the rice is cooked, serve it with the salmon and vegetables. You can even serve the dish with some sesame seeds and chopsticks. Sesame rice is low in calories and easy to make.


Salmon and pesto go together well. You can experiment with different types of pesto, such as tomato or olive. If you’re trying to stay away from dairy, try using olive oil or plant-based butter instead of whey. And remember, you can substitute the cheese for vegan or nut-free versions of pesto. In this recipe, you’ll find 4 main ingredients that pair beautifully with salmon. Here are some tips to make this dish taste better.

Begin by slicing the salmon fillets into fourths. Next, apply a generous layer of pesto to both sides. Place on a oiled baking sheet. Bake for 12-14 minutes. Meanwhile, cook the rice. You can use cauliflower rice, too. After it’s cooked, add butter, parmesan cheese, and parsley. Finally, serve the salmon over pesto rice.


To make a salad with rice and salmon, prepare a non-stick frying pan over medium heat. Brush the salmon with the remaining olive oil and season with sea salt. Cook the salmon for about 3 minutes on each side. Remove the fish from the pan and set aside to cool. Once the salmon has cooled, combine the rice and the remaining ingredients in a large bowl. Add the salmon and almonds to the salad. Toss gently.

Brown rice is a great source of vitamin B and fibre, and salmon increases your health quotient. This recipe makes a perfect lunch or light dinner for a picnic, barbecue, or potluck. To add extra nutrition and flavor, try dressing the rice salad with lemon dressing (olive oil, lemon juice, garlic, salt), a sprinkle of paprika, and fresh cracked pepper. Serve this dish as a light main course or appetizer.


Beets and salmon go well together. They share a earthy taste and complement each other’s natural sweetness. To serve salmon with beets, prepare a simple mayonnaise-based salad dressing. Salmon and beets are a great match, and this dish is sure to please salmon lovers and beet haters alike. Here are some tips to pair them with salmon. And don’t forget to add roasted beets for a delightful and earthy dish.

To make this dish more romantic, cut the beets into heart shapes. Spread the beet mixture over the center of a baking sheet. Place the salmon on top of the beets. Finish with orange zest and dill fronds. Roast for about 45 minutes or until the vegetables have softened and the fish is opaque in the center. Beets pair well with salmon because of their deep color and sweetness.


Roasted carrots and salmon are an excellent combination of vegetables. This healthy dish requires very little preparation and is quick to make. You can enhance it with various ingredients like honey, brown sugar, orange juice, garlic, parmesan cheese, and basil. For added flavor, try roasting the carrots with rosemary or garlic. You can even add some roasted potatoes to the dish for a more sophisticated taste. You can also serve roasted salmon with a side of roasted potatoes.

For a simple one-pan dinner, try a honey-mustard-glazed salmon and carrots tossed in spiced lime dressing. Toss the carrots in the dressing and 1 tablespoon of olive oil and spread them on one side of the pan. Broil until soft. Garnish with a sliced lemon. Carrots pair well with salmon and make a great side dish with any meal.


This simple recipe pairs perfectly with salmon. It’s easy to make, quick to prepare, and extremely satisfying. Cut your broccoli into bite-sized pieces and place in a medium saucepan. Add one inch of water and bring to a simmer over medium-high heat. Cover and cook for 56 minutes, or until broccoli is tender. Add cilantro, if desired. Broccoli rice pairs well with salmon. Here are some other great salmon and broccoli recipes:

First, roast broccoli florets, bell pepper, and garlic. Sprinkle with salt and pepper and place in oven for 5 minutes. Prepare the teriyaki sauce. In a saucepan over medium-high heat, whisk together the sauce and the vegetables. Stir in the broccoli and the salmon, and continue cooking for another couple of minutes. Serve immediately, or store leftovers. Broccoli rice pairs well with salmon