What Rice Recipes Are Best?

What Rice Recipes Are Best?

No matter your personal taste, there is a rice recipe out there for you! From simple to exotic, there are plenty of ways to incorporate this versatile ingredient into your dishes. In this article, you’ll find the best ideas for different rice recipes! We’ve covered Bibimbap, fried rice, and coconut sticky rice. If you haven’t yet tried these recipes, you’ll want to get started! Using rice as a base for your next meal is easy and will result in delicious dishes!

Pork fried rice

If you are tired of the same old takeout rice dish, you can make your own with pork fried rice. It’s a tasty way to use up leftover rice and meat from your dinner. Make a large batch of sauce and cook your rice in less than 20 minutes. Just follow these simple tips and you’ll be eating this dish in no time! Here are some of the best pork fried rice recipes. Read on to learn how to make them!

To make this dish, you’ll need one and a half cups of uncooked rice. To make the pork fried rice, chill the rice beforehand. If you don’t have chilled rice, you can spread the rice on a cookie sheet and freeze it. To make the pork fried rice, start by slicing the pork tenderloin into small pieces. Use a serrated knife to do this.



Bibimbap is a popular Korean dish made from leftover side dishes. You can include any vegetables you have on hand and the rice is cooked with an egg in the center. This recipe is sure to please the whole family. Try it and enjoy the delicious flavor! To prepare Bibimbap at home, follow these steps:

Make the bibimbap in one large bowl or divide it into 4 small bowls. To make it more interesting, add some fried egg to the rice. Serve it with extra gochujang and sesame oil. If you prefer to make it vegan, you can omit the egg. Instead of using an egg, you can add enoki mushrooms and drizzle some bibimbap sauce on top.

For this dish, Koreans typically use short grain white rice, but you can also use brown or mixed grains. Since short grain rice is not always available in the U.S., you can use regular rice, if available. You can use a little less water than the recipe calls for. Also, make sure the rice is a little bit dryer than you would normally use. As far as sauces go, gochujang is the most common, but you can use ssamjang instead.


Coconut sticky rice

Mango sticky rice is a traditional Southeast and South Asian dessert. It consists of glutinous rice, fresh mango and coconut milk, and is typically eaten with a spoon or your hands. It’s a popular dessert that many people enjoy, and you can also make it at home. If you’d like to learn how to make it, read on. Then, get ready to try it for yourself! We’ve included a video below for your reference.

First, you need to prepare the coconut cream. This is the highest fat coconut milk and is often found in Thai cuisine. To make coconut sticky rice, combine 800 ml. of coconut cream with a cup of water. Stir the mixture thoroughly, being careful not to let the cream curdle. Once the coconut cream has reached the desired consistency, add 150 g. of sugar and a pinch of salt. Stir continuously over low heat until the sugar dissolves completely. Serve the rice with a drizzle of coconut sauce.

To make coconut sticky rice, combine 1 cup of coconut milk with 1/4 cup sweetener and one-third teaspoon sea salt. Heat until the mixture is hot. Add the rice to the pot, cover, and allow to soak for 30 minutes. This time will ensure that the sticky rice absorbs the coconut liquid and is creamy and delicious. Once you’ve made the rice, you can serve it with shredded coconut and fresh mango, as well as sesame seeds if you want to decorate it with them.


Mango coconut rice

This delicious and healthy dessert is made with mangoes and coconut milk. You can substitute half of the water and sugar with coconut milk. To top it off, drizzle with mango sauce. If you’d like a sweeter treat, substitute peaches for the mangoes. A savory dessert is never complete without a dollop of coconut milk or mango sauce. It’s sure to become a favorite of your guests.

To make mango coconut rice, you’ll need two cups of white rice, 1/2 can of coconut milk, salt, and a tablespoon of brown sugar. Add enough water to cover the rice, then bring to a simmer. Cover the pot partially and cook for 20 minutes. The rice should absorb all of the water. After 20 minutes, remove it from the heat and cover the pot. Cut the mangoes into bite-sized pieces, then place them on top of the rice.

If you don’t like the taste of coconut, you can always add more sugar. A bit of sweetener will also make the dish more enjoyable. You can also add fresh mint for an herbal note. Mango coconut rice is traditionally served with chopped mint and fresh mangoes. This dish is delicious served as a side dish, dessert, or snack. There’s no reason not to try it out! This delectable dessert is sure to satisfy the sweet tooth in everyone!


Southwestern rice salad

Southwestern rice salad is a tasty side dish or a meatless main course that features black beans, corn, carrots, red onion, cilantro, garlic, and avocado. A Southwest-inspired salad dressing is served on the side. The ingredients in this salad can be easily substituted and can be made with any kind of grains. Make sure to use long-grain rice in this recipe. Cook it for 15 minutes on low heat, until the water has been absorbed. Add salt to taste and add a few tablespoons of salad dressing.

Southwestern rice salad is a simple one-pot meal. It can be a meatless main dish or a vegetarian side dish. It is also inexpensive, since it uses common pantry ingredients and leftovers. To prepare this dish, follow the instructions on the package and toss it with the rest of the ingredients. This dish is packed with nutrients and is a great way to eat more vegetables and reduce your food budget.


Cumin rice

To make this delicious cumin rice recipe, you need to use ghee to cook the rice. After cooking the rice, you can add whole spices to it, including cardamom pods and cloves. Saute the whole ingredients for about 1 minute. Stir the rice in the pan until the oil is absorbed by the rice. Add the rice to the ghee and continue cooking on a medium to low flame.

You can use a flavorless oil instead of ghee, which will give the cumin rice an even more delicious flavor. If you can’t find ghee, you can also substitute with butter, oil, or water. You can also use a neutral-flavored oil, such as canola or peanut oil. The saffron will elevate the dish. This cumin rice recipe can be made easily by following the steps above.

If you’re new to cooking Indian food, you may want to try making this cumin rice recipe. Cumin seeds are a staple in Indian cuisine. They give food a nutty flavor, and their natural medicinal value is great for the digestive system. This is also the reason that it is the most popular rice dish ordered in Indian restaurants. Many of these dishes go well with cumin rice. It’s important to remember that not all varieties of cumin are the same. Some varieties have a milder flavor than others, so you’ll want to choose one that is mild.



Using vegetable stock as a base for your risotto is a good idea. Adding it at the end of cooking will give it an extra layer of flavor, and you can also add freshly grated Parmesan cheese to the dish. Fresh chives cut through the richness of the dish, but you can also substitute them with fresh parsley. To make a creamy risotto, add just enough stock to completely cover the grains, but be careful not to over-stir. Stirring too much or too little will result in air bubbles in your risotto, making it gluey. Using two hands while stirring the rice is essential, so you can watch the liquid absorption process and avoid any potential problems.

The broth should be simmered until the vegetables are soft and translucent. Then, add the chicken broth and bring it to a gentle simmer. The broth should be hot, but not boiling. You can also add other ingredients, such as onion, mushrooms, and parmesan cheese. Make sure to keep the broth at a simmer the whole time, or the rice will turn brown or take on an unpleasant flavor. Risotto rice recipes are commonly served before the main course.



The rice used in paella is short-grain. The dish can be topped with shellfish, snails, chicken, or any combination of these. The main ingredients include rice, seafood, and saffron. The dish is made by spreading the uncooked rice over the other ingredients, stirring the mixture until the rice absorbs the flavors and liquid. When it’s finished cooking, it is covered with chicken stock. This step is important, because the rice must stay moist and not burn.

The paella rice recipe calls for several steps: first, prepare all the ingredients. If you’re cooking for a large party, you can cook a portion ahead of time and freeze it. To make it more convenient, you can buy frozen portions of the ingredients and assemble them at the last minute. This way, you won’t have to stress about cooking your meal when you’re hosting a dinner party. Once everything is ready, you can start serving.