Zatarain’s Rice Recipes

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Zatarain’s rice recipes are some of the best around. Not only do they taste great, but they’re also easy to make. All you need are a few ingredients, a little bit of time, and some basic cooking tips to make it happen.

Nutritional information

You can’t deny that the nutritional information of Zatarain’s products is quite impressive. The company has a wide variety of rice recipes, and most of them have the most nutritious ingredient listed at the top. Whether you’re looking to add a healthy side dish to your next family dinner or a hearty breakfast, you’ll find something here that’s suitable for you.

The company also makes an interesting concoction known as the Red Beans and Rice With Sausage. This item has a few bells and whistles, including a hefty amount of protein and a whole lot of carbs. What’s more, it’s all based on the latest technology in food processing, so it’s sure to please even the pickiest of eaters.


Zatarain’s Caribbean Rice Mix is a combination of onion, garlic, turmeric, coconut, and pineapple. It is made with enriched long grain parboiled rice. This mix is delicious, and can be easily made into a variety of dishes. Whether you’re a seasoned chef or just a beginner, this recipe is perfect for your next gathering.

Seasoned rice is a delicious side dish or can be made into a one pot meal. The flavor is buttery, herby, and savory. You can use deli meats, ground meat, and seafood to add flavor to this side dish. To make this dish, start by cooking a large stockpot over medium heat. Add a bit of butter and saute the onions and garlic. After the onions have softened, add the tomato paste and stir until it is well blended. Continue to cook until the vegetables are tender. Remove the pan from the heat and let it cool for 20-30 minutes before transferring it to an air tight container.

The leftovers can be stored in a resealable freezer safe bag. Alternatively, you can store cooled seasoned rice in a large baking sheet. You’ll need a very large pan to do this, and the cooled rice will keep for up to a month.

If you’re looking for a spicy rice recipe, you can try adding pepper flakes and cayenne to the mixture. You can also stir in black beans to your rice. These are delicious, healthy, and nutritious, and they add protein and fiber to your meal. They can be served alongside a variety of different sides, like sour cream, yogurt, or cilantro. Regardless of how you serve your seasoned rice, you’ll be sure to enjoy the flavors of Zatarain’s Caribbean Rice Mix.


Zatarain’s is one of the leading providers of authentic New Orleans style food. They have been serving rice since 1889. Today, they offer a variety of rice recipes, including rice pilaf, seasoned rice and more. These delicious recipes are a quick, filling and nutritious side dish. All of their products are made without artificial flavors or colors. So if you are looking for a new way to enjoy rice, try a recipe from Zatarain’s.

If you want to add flavor to your rice, seasoned rice is easy to make. You can add a variety of savory ingredients, such as deli meats or seafood. In addition to adding a delicious taste to your meal, a bowl of seasoned rice can be very affordable. It is also a great one-pot meal. To prepare a bowl of seasoned rice, simply follow these simple steps.

First, prepare a large sauce pan. You should have a couple of cups of water, a sprinkling of olive oil and butter, and a few aromatics (such as onion, garlic and peppers). Once you have all of your ingredients ready, you can begin cooking. Set the pot on a low-to-medium heat. Add your aromatics and stir for about 30 seconds.

Next, add your rice to the pan with your aromatics. Lightly toast the rice for about two minutes. Then, remove it from the pan and transfer it to a wide, shallow dish. After five minutes, flufflush it. This will help to cool the dish.

When cooling the seasoned rice, use a large plate. If you want to freeze it, you can place it in a freezer-safe bag. However, the recipe will be best served when it is cooled. Make sure to let it cool for 20-30 minutes before eating.

If you love spicy rice, you can add cayenne pepper or pepper flakes. Or, you can opt to add more aromatics, such as chopped jalapenos or green onions. For additional savory flavor, you can add a bouillon or ground meat. Just be careful not to burn your tongue if you do choose to add spicy elements.